One Pot Gnocchi Chicken Pot Pie

A delightful One Pot Gnocchi Chicken Pot Pie is the perfect comfort food for any occasion. This recipe brings a cozy twist to the classic pot pie, combining pillowy gnocchi with a creamy filling that’s both satisfying and delicious. Ready in under 30 minutes, it’s ideal for weeknight dinners or gatherings with friends. The standout quality of this dish lies in its ease of preparation and rich flavors that will leave everyone wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make One Pot Gnocchi Chicken Pot Pie
• Step 1: Melt the Butter
• Step 2: Add Mushrooms and Garlic
• Step 3: Incorporate Flour
• Step 4: Whisk in Liquids
• Step 5: Simmer with Gnocchi
• Step 6: Add Chicken and Peas
• Step 7: Fold in Herbs
• Step 8: Rest Before Serving
• How to Serve One Pot Gnocchi Chicken Pot Pie
• Pair with Fresh Bread
• Add a Side Salad
• Enhance with Extras
• Serve in Individual Bowls
• How to Perfect One Pot Gnocchi Chicken Pot Pie
• Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Gnocchi Chicken Pot Pie
• Reheating One Pot Gnocchi Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen gnocchi?
• What type of chicken should I use?
• How can I customize my One Pot Gnocchi Chicken Pot Pie?
• Is this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Comforting Flavors: The creamy sauce and tender gnocchi create a warm, soothing meal that feels like a hug.
• Versatile Ingredients: Use leftover chicken or veggies you have on hand for a customizable meal.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pot!
• Feeding a Crowd: This recipe serves six, making it great for family dinners or casual gatherings.

Tools and Preparation

To make the One Pot Gnocchi Chicken Pot Pie, having the right tools will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large, deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large, deep skillet: This provides enough space to cook all ingredients evenly without splattering.
• Wooden spoon or spatula: Great for stirring without scratching your cookware while ensuring even mixing of ingredients.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour and stir to coat the vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer then add gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally.

Step 6: Add Chicken and Peas

Stir in the torn chicken pieces and sweet peas. Simmer until heated through and the sauce thickens, approximately 3–4 minutes.

Step 7: Fold in Herbs

Fold in fresh herbs like parsley and thyme. Season with salt and freshly ground black pepper to taste.

Step 8: Rest Before Serving

Let the dish rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra flavor boost!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing its comforting flavors. This dish is rich and creamy, making it ideal for cozy family dinners or casual gatherings. Here are some serving suggestions to elevate your meal.

Pair with Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping into the creamy sauce.
• Garlic Bread – A buttery garlic bread adds a flavorful crunch that complements the pot pie perfectly.

Add a Side Salad

• Mixed Greens Salad – Toss together fresh greens with a light vinaigrette to balance the richness of the dish.
• Caesar Salad – The crisp romaine and tangy dressing make for a classic pairing with this comforting meal.

Enhance with Extras

• Grated Parmesan – Sprinkling fresh Parmesan on top adds a savory touch and enhances the overall flavor.
• Fresh Herbs – Garnish with extra parsley or thyme for a pop of color and freshness.

Serve in Individual Bowls

• Personalized Portions – Serving the pot pie in individual bowls makes it feel special and allows for easy sharing at gatherings.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie even more delightful, consider these tips.

• Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavor and texture of your dish.
• Adjust Seasonings – Taste as you go; adding more salt or pepper can elevate the overall taste.
• Experiment with Proteins – Feel free to substitute chicken with turkey or even sautéed mushrooms for a vegetarian option.
• Control Consistency – If the sauce is too thick, stir in a bit more chicken stock or milk until you reach your desired consistency.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complementing your One Pot Gnocchi Chicken Pot Pie with sides can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy and buttery mashed potatoes are always a crowd-pleaser.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
3. Roasted Brussels Sprouts – Caramelized Brussels sprouts add a nutty flavor that pairs beautifully.
4. Corn on the Cob – Sweet corn provides a nice contrast to the savory pot pie.
5. Coleslaw – A crunchy coleslaw can offer a refreshing bite that balances the richness of the main course.
6. Quinoa Salad – A light quinoa salad with citrus dressing brings brightness to your plate.
7. Sweet Potato Fries – Crispy sweet potato fries add sweetness and crunch, making them an excellent side choice.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook a few details. Here are some common mistakes and how to steer clear of them.

• Skipping the seasoning: Many people forget to season their dish properly. Always taste as you go and adjust the salt and pepper accordingly.
• Overcooking the gnocchi: Gnocchi can become mushy if overcooked. Follow the cooking time closely and add them just before serving.
• Using cold ingredients: Cold stock or milk can shock the dish and affect texture. Make sure all ingredients are at room temperature before starting.
• Neglecting the vegetables: If vegetables aren’t cooked enough initially, they will remain crunchy. Ensure they soften well during the sautéing phase.
• Not letting it rest: Allowing your pot pie to rest helps thicken the sauce. Skipping this step can lead to a soupy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm gently on low heat with a splash of water or milk, stirring regularly until heated.

Frequently Asked Questions

If you’re curious about making One Pot Gnocchi Chicken Pot Pie, here are some common questions answered.

Can I use frozen gnocchi?

Yes, frozen gnocchi works perfectly! Just add them directly into the pot without thawing.

What type of chicken should I use?

Cooked rotisserie chicken is a great choice for convenience. You can also use leftover roasted chicken or poached chicken breast.

How can I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to swap out vegetables based on what you have on hand! Peas, corn, or green beans work wonderfully too.

Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free flour blend in place of all-purpose flour.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is not only quick and easy but also offers a delightful twist on traditional comfort food. With its creamy filling and tender gnocchi, it’s perfect for busy weeknights or cozy gatherings. Don’t hesitate to customize it with your favorite veggies or proteins!