Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining tender gnocchi with a rich, creamy filling that warms the soul. This dish is ready in under 30 minutes, making it an excellent choice for busy weeknights or gatherings with family and friends. With its blend of fresh vegetables, succulent chicken, and aromatic herbs, every bite offers a satisfying mix of flavors and textures. The best part? It all cooks in one pot, ensuring minimal cleanup while delivering maximum taste.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook for about 6–8 minutes until softened.
- Stir in mushrooms and garlic; cook for another 5 minutes.
- Sprinkle flour over the mixture; stir for 2 minutes to combine.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard, Italian seasoning, and nutmeg.
- Bring to a simmer; add gnocchi and cook uncovered for about 4–5 minutes.
- Stir in shredded chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 385g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg