Description
Indulge in the delightful flavors of One-Pot Honey Garlic Chicken & Penne, a comforting dish that masterfully blends the sweetness of honey with the boldness of garlic. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a wholesome meal with minimal cleanup. With its rich, savory sauce and tender chicken, this pasta dish is sure to satisfy everyone at the table. Customize it with your favorite vegetables or protein for added variety. In just 30 minutes, you can enjoy a hearty and delicious meal that brings comfort and joy to any dining occasion.
Ingredients
Scale
- 1 lb diced boneless, skinless chicken thighs or breasts
- 12 oz penne pasta
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup chicken broth
- 4 cloves minced garlic
- 2 tbsp olive oil
- Ground ginger and red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until lightly browned (5-7 minutes).
- Stir in minced garlic, ground ginger, and red pepper flakes (if using) for an additional 1-2 minutes until fragrant.
- Add honey, soy sauce, chicken broth, and uncooked penne pasta to the pot. Stir well and bring to a boil.
- Reduce heat to low, cover the pot, and simmer for about 12-15 minutes until the pasta is cooked through and has absorbed most of the liquid.
- Serve warm, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 40g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg