Description
One-Pot Smoky Cheddar Sausage Ranch Pasta is a delightful blend of smoky sausage, creamy cheddar, and zesty ranch dressing. This comforting dish is perfect for busy weeknights or family gatherings, providing a hearty meal that everyone will love. With just one pot to clean up, you can enjoy every bite without the hassle of extensive cooking or cleanup. The rich flavors and creamy texture make this pasta not only delicious but also a crowd-pleaser for both kids and adults. Whether served at the dinner table or enjoyed as leftovers, this dish promises satisfaction in every bite!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz macaroni or small pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded smoky cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup diced tomatoes (canned or fresh)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sliced smoked sausage for 3-5 minutes.
- Add chicken broth, heavy cream, uncooked pasta, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10-12 minutes until pasta is al dente and sauce thickens.
- Stir in the smoky cheddar cheese, ranch dressing, and diced tomatoes until cheese melts.
- Serve warm, garnished with chopped green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg