Description
One-Pot Sweet and Spicy Buffalo Steak Pasta is a flavorful, creamy dish that effortlessly combines bold buffalo sauce with tender steak and a hint of sweetness from honey. Perfect for weeknight dinners or family gatherings, this one-pot wonder offers a delightful blend of textures and tastes. With minimal cleanup and maximum flavor, this recipe will quickly become a family favorite. Enjoy the comforting richness of heavy cream and the satisfying chew of penne pasta, all while indulging in an unforgettable taste experience that will leave you craving more.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 lb penne pasta (uncooked)
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the sliced steak for 3–4 minutes until browned.
- Add minced garlic, salt, and pepper; cook for another minute until fragrant.
- Pour in beef broth, heavy cream, buffalo sauce, and honey. Stir well and bring to a boil.
- Add uncooked penne pasta; reduce heat to low, cover, and simmer for 12–15 minutes until the pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with green onions or red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg