Description
One Pot Taco Spaghetti is a delightful fusion of bold taco flavors and comforting pasta, all made in just one skillet! Perfect for busy weeknights, this dish comes together in 30 minutes, making it an ideal choice for families craving a quick and satisfying meal. With seasoned ground beef, cheesy goodness, and the ability to customize your toppings, this recipe ensures every bite is packed with flavor. Serve it up at family dinners or casual gatherings with friends, and watch as everyone digs in!
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, sauté minced garlic and diced onions until fragrant. Add ground beef and cook until browned; drain excess fat.
- Stir in taco seasoning until the beef is well coated.
- Incorporate diced tomatoes (with liquid), water, and uncooked spaghetti into the skillet.
- Bring the mixture to a boil. Push down spaghetti to ensure it's submerged.
- Reduce heat to simmer, cover, and cook for about 15 minutes, stirring occasionally until spaghetti is tender.
- Remove the lid and let it cook for an additional minute to reduce any remaining liquid.
- Sprinkle shredded cheddar cheese on top and cover again until melted (about 2-5 minutes).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg