Description
One-Pot Teriyaki Noodles are the perfect solution for busy weeknights or casual gatherings. This quick and easy recipe combines colorful vegetables and tender noodles, all tossed in a homemade teriyaki sauce that’s bursting with flavor. With just one pot to clean, you can spend less time in the kitchen and more time enjoying a delicious meal with family and friends. In under 30 minutes, this versatile dish can be served as a satisfying main course or paired with your favorite protein for a heartier feast. Customize it with your choice of veggies or proteins, such as tofu or chicken, to make it your own. Get ready to savor the delightful taste of homemade teriyaki noodles!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder until well combined.
- Add spaghetti (broken if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss in sesame seeds before serving. Garnish with additional sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 430
- Sugar: 10g
- Sodium: 990mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg