One-Skillet BBQ Chicken & Cheddar Pasta

Published:

by eva

One-Skillet BBQ Chicken & Cheddar Pasta is the ultimate comfort food, blending smoky barbecue flavors with rich, creamy cheddar cheese. This dish is perfect for any occasion, from busy weeknights to casual gatherings with family and friends. Its simple cooking method means you can whip it up in just 30 minutes, making it a go-to recipe when time is tight.

One-Skillet BBQ Chicken & Cheddar Pasta

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Why You’ll Love This Recipe

  • Quick and Easy: This one-skillet meal saves time on cleanup and cooking, allowing you to enjoy more moments with loved ones.
  • Flavorful Fusion: The combination of BBQ sauce and cheddar cheese creates a unique taste that will leave everyone craving more.
  • Versatile Options: Easily customize the recipe by swapping out proteins or adding spice to suit your preferences.
  • Comforting Meal: Perfectly satisfying, this dish warms the soul and brings a sense of home-cooked goodness to your table.
  • Family-Friendly: With its appealing flavors and creamy texture, it’s a hit with both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes all the difference in preparing One-Skillet BBQ Chicken & Cheddar Pasta.

Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
  • Measuring cups: Ensures precise measurements for each ingredient, leading to consistent results.
  • Wooden spoon or spatula: Perfect for stirring without scratching your skillet‘s surface while also allowing easy mixing of ingredients.

Ingredients

For the Chicken and Pasta

  • 1 lb cooked chicken, shredded or diced
  • 12 oz penne or rotini pasta
  • 2 cups chicken broth

For the Sauce

  • 1 cup heavy cream
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese

Extras

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Chopped green onions (optional, for garnish)

How to Make One-Skillet BBQ Chicken & Cheddar Pasta

Step 1: Heat Olive Oil

In a large skillet over medium heat, add the olive oil. Allow it to warm for about 1 minute before moving on to the next step.

Step 2: Add Chicken

Stir in the cooked chicken. Season with garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.

Step 3: Combine Liquids

Pour in the chicken broth, heavy cream, and BBQ sauce. Stir well to combine all ingredients thoroughly.

Step 4: Add Pasta

Bring the mixture to a boil. Once boiling, add the uncooked pasta directly into the skillet.

Step 5: Simmer

Reduce heat to low and let it simmer for 10-12 minutes. Stir occasionally until the pasta is fully cooked and most of the liquid is absorbed.

Step 6: Blend in Cheese

Stir in the shredded cheddar cheese until melted. Ensure the sauce becomes creamy and well combined with all components.

Step 7: Serve

Garnish with chopped green onions if desired. Serve warm for an irresistible meal that everyone will love!

How to Serve One-Skillet BBQ Chicken & Cheddar Pasta

One-Skillet BBQ Chicken & Cheddar Pasta is a hearty dish that can be enjoyed in various ways. You can elevate your meal experience with different serving suggestions that complement its rich flavors.

Casual Family Dinner

  • Serve it directly from the skillet for a family-style meal, encouraging everyone to help themselves.
  • Pair with a side salad for a refreshing contrast to the creamy pasta.

Game Day Treat

  • Present it in small bowls as a finger-food option during game day gatherings.
  • Add toothpicks for easy serving and make it a fun, interactive appetizer.

Potluck Delight

  • Bring this dish to potlucks in a large covered dish to keep it warm.
  • Include extra BBQ sauce on the side for those who love more flavor.

Cozy Night In

  • Serve with garlic bread and a glass of wine for a cozy night at home.
  • Sprinkle some extra cheese on top just before serving for added indulgence.

Kid-Friendly Meal

  • Let kids customize their bowls with toppings like crushed chips or extra cheese.
  • Offer some cut veggies on the side to balance out the richness of the pasta.
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How to Perfect One-Skillet BBQ Chicken & Cheddar Pasta

To elevate your One-Skillet BBQ Chicken & Cheddar Pasta, consider these helpful tips that ensure optimal flavor and texture.

  • Use quality ingredients: High-quality BBQ sauce and cheddar cheese will enhance the overall taste of your dish.
  • Cook pasta al dente: This prevents the pasta from becoming mushy as it absorbs liquid during cooking.
  • Experiment with spices: Adding smoked paprika or cumin can deepen the flavor profile of your pasta.
  • Incorporate veggies: Toss in bell peppers or spinach for added nutrition and color.
  • Adjust creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute with Greek yogurt.
  • Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for One-Skillet BBQ Chicken & Cheddar Pasta

Pairing side dishes with your One-Skillet BBQ Chicken & Cheddar Pasta can create an even more satisfying meal. Here are some great options to consider:

  1. Garlic Bread – A classic choice that complements creamy pasta perfectly; quick to prepare by spreading butter and garlic on breadsticks or slices.
  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing offers a crunchy contrast and freshness to the rich pasta.
  3. Coleslaw – This tangy side brings crunch and acidity, balancing out the smokiness of the BBQ flavors beautifully.
  4. Roasted Vegetables – Seasonal roasted veggies such as zucchini, bell peppers, or carrots add color and nutrition to your meal.
  5. Corn on the Cob – Grilled or boiled corn adds sweetness and is fun to eat alongside this comforting main dish.
  6. Fruit Salad – A light fruit salad provides natural sweetness that pairs well with savory dishes while refreshing your palate.

Common Mistakes to Avoid

When making One-Skillet BBQ Chicken & Cheddar Pasta, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Skipping the seasoning: Not seasoning the chicken can result in bland flavors. Always add salt, pepper, and garlic powder to enhance the taste.
  • Overcooking the pasta: Cooking the pasta too long can make it mushy. Keep an eye on it and test for doneness to ensure the perfect texture.
  • Not stirring enough: Failing to stir the pasta while it simmers can lead to sticking. Stir occasionally to keep everything mixed evenly.
  • Using low-quality BBQ sauce: A poor-quality BBQ sauce can ruin the dish’s flavor. Choose a sauce that you enjoy for the best results.
  • Ignoring cheese melting tips: Adding cheese too early or at too high a temperature can cause it to clump. Stir in cheese at low heat to achieve a creamy consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before sealing to prevent condensation.

Freezing One-Skillet BBQ Chicken & Cheddar Pasta

  • Freeze in an airtight container for up to 2 months.
  • Label with the date for easy tracking.

Reheating One-Skillet BBQ Chicken & Cheddar Pasta

  • Oven: Preheat the oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
  • Microwave: Place in a microwave-safe container, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Add a splash of chicken broth or cream in a skillet over medium heat. Stir until heated through.

Frequently Asked Questions

Here are some questions often asked about One-Skillet BBQ Chicken & Cheddar Pasta.

What type of pasta works best for One-Skillet BBQ Chicken & Cheddar Pasta?

Most short pasta shapes like penne or rotini work well because they hold onto the sauce nicely.

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken makes this recipe even quicker and easier without compromising flavor.

How can I make One-Skillet BBQ Chicken & Cheddar Pasta spicier?

For added heat, consider mixing in jalapeños or red pepper flakes during cooking.

Is there a vegetarian version of One-Skillet BBQ Chicken & Cheddar Pasta?

Yes! You can substitute grilled vegetables or tofu for chicken and still enjoy all the delicious flavors.

Final Thoughts

One-Skillet BBQ Chicken & Cheddar Pasta is a versatile dish that’s sure to impress your family and friends. Its combination of smoky barbecue flavors and creamy cheese makes it comforting and satisfying. Feel free to customize this recipe with different proteins or spices according to your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Skillet BBQ Chicken & Cheddar Pasta

One-Skillet BBQ Chicken & Cheddar Pasta


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One-Skillet BBQ Chicken & Cheddar Pasta is a mouthwatering dish that combines the smoky flavors of barbecue with creamy cheddar cheese for the ultimate comfort food experience. Ready in just 30 minutes, this one-skillet meal is perfect for busy weeknights or casual family gatherings. The simplicity of preparation and cleanup means you can focus on enjoying delicious food with your loved ones. With its customizable options, everyone at the table will find something to love. Whether you’re looking for a hearty dinner or an easy potluck dish, this recipe checks all the boxes for a satisfying and flavorful meal.


Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 12 oz penne or rotini pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cooked chicken and season with garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
  3. Pour in chicken broth, heavy cream, and BBQ sauce; stir to combine.
  4. Bring to a boil and add uncooked pasta directly into the skillet.
  5. Reduce heat to low and simmer for 10-12 minutes until pasta is cooked and most liquid is absorbed.
  6. Stir in cheddar cheese until melted and creamy.
  7. Serve warm, garnished with chopped green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 590
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 105mg

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