Description
One-Skillet BBQ Chicken & Cheddar Pasta is a mouthwatering dish that combines the smoky flavors of barbecue with creamy cheddar cheese for the ultimate comfort food experience. Ready in just 30 minutes, this one-skillet meal is perfect for busy weeknights or casual family gatherings. The simplicity of preparation and cleanup means you can focus on enjoying delicious food with your loved ones. With its customizable options, everyone at the table will find something to love. Whether you’re looking for a hearty dinner or an easy potluck dish, this recipe checks all the boxes for a satisfying and flavorful meal.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cooked chicken and season with garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
- Pour in chicken broth, heavy cream, and BBQ sauce; stir to combine.
- Bring to a boil and add uncooked pasta directly into the skillet.
- Reduce heat to low and simmer for 10-12 minutes until pasta is cooked and most liquid is absorbed.
- Stir in cheddar cheese until melted and creamy.
- Serve warm, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 9g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg