Description
One-Skillet BBQ Chicken & Sausage Penne is your go-to recipe for a quick, satisfying meal that the whole family will love. Perfect for busy weeknights or casual gatherings, this dish features tender chicken thighs and smoky sausage simmered in a tangy BBQ sauce, all tossed with hearty penne pasta. The best part? It’s made in just one skillet, meaning less cleanup and more time to enjoy your meal. The comforting flavors and cheesy goodness make it an instant hit at any table. Try this easy recipe today for a delicious dinner experience!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, diced
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup BBQ sauce
- 2 cups chicken broth
- 1 cup corn (frozen or canned)
- 1/2 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or blend)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and sliced sausage; cook until browned (7-10 minutes). Season with salt and pepper.
- Add onion, bell pepper, and garlic; sauté until softened (3-4 minutes).
- Pour in chicken broth and BBQ sauce; stir in penne pasta. Bring to a boil, then reduce heat and simmer until pasta is cooked (12-15 minutes), stirring occasionally.
- Stir in corn and cheese until melted. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg