One-Skillet Spicy Ranch Chicken & Steak Pasta

Published:

by eva

This One-Skillet Spicy Ranch Chicken & Steak Pasta is a delightful dish that combines the rich flavors of chicken and steak with pasta, all enhanced by a zesty ranch seasoning mix. It’s perfect for family dinners or casual gatherings, offering a comforting meal in just one skillet. The standout feature of this recipe is its ease of preparation and unique flavor profile, making it a go-to choice for busy weeknights or special occasions.

One-Skillet Spicy Ranch Chicken & Steak Pasta

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Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 35 minutes, making it ideal for weeknight meals.
  • One-Skillet Wonder: Minimal cleanup required since everything cooks in one skillet.
  • Flavor-Packed: The combination of ranch seasoning, cream, and cheese creates a creamy, savory sauce that everyone will love.
  • Versatile Ingredients: Customize with your favorite vegetables or swap proteins to suit your taste.
  • Family-Friendly: A hearty meal that appeals to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing One-Skillet Spicy Ranch Chicken & Steak Pasta easier and more efficient.

Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: Allows you to cook all ingredients evenly while keeping things contained for easy stirring.
  • Cutting board: Provides a safe surface for chopping chicken and steak, ensuring food safety.
  • Measuring cups: Help ensure accurate ingredient portions, leading to consistent results every time.

Ingredients

This One-Skillet Spicy Ranch Chicken & Steak Pasta is a comforting and flavorful dish that brings together tender chicken, steak, pasta, and a zesty ranch seasoning mix. It’s a hearty and satisfying meal that is perfect for family dinners.

For the Protein

  • 1 lb chicken breast, diced
  • 1 lb steak, diced

For the Pasta Base

  • 12 oz pasta, your choice

For the Sauce

  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup diced tomatoes, canned or fresh

For Flavoring

  • 1 cup shredded cheese, cheddar or your choice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes, adjust to taste
  • Salt and pepper to taste

For Garnish (Optional)

  • Fresh parsley, chopped

How to Make One-Skillet Spicy Ranch Chicken & Steak Pasta

Step 1: Heat the Oil

Heat 2 tbsp of olive oil in a large skillet over medium heat.

Step 2: Cook the Meat

Add the diced chicken and steak. Season with garlic powder, red pepper flakes, salt, and pepper. Cook until browned and cooked through (5-7 minutes).

Step 3: Combine Ingredients

Stir in the ranch seasoning, diced tomatoes, chicken broth, and uncooked pasta. Bring to a boil.

Step 4: Simmer the Pasta

Reduce heat and simmer until the pasta is cooked (10-12 minutes).

Step 5: Add Cream and Cheese

Once the pasta is cooked, stir in heavy cream and shredded cheese until melted and creamy.

Step 6: Serve

Serve warm, garnished with chopped fresh parsley if desired.

Enjoy your delicious One-Skillet Spicy Ranch Chicken & Steak Pasta!

How to Serve One-Skillet Spicy Ranch Chicken & Steak Pasta

Serving One-Skillet Spicy Ranch Chicken & Steak Pasta can elevate your dining experience. This dish is not only hearty but also versatile, allowing for various serving styles that suit any occasion.

Family Style

  • Serve the pasta directly from the skillet to the table. Let everyone help themselves, creating a warm and inviting atmosphere.

Individual Bowls

  • For a more polished presentation, serve in individual bowls. Garnish each bowl with fresh parsley for a pop of color.

With Garlic Bread

  • Pair with warm garlic bread on the side. The bread is perfect for soaking up the creamy sauce.

Topped with Extra Cheese

  • Add extra shredded cheese on top right before serving for a gooey and indulgent finish.

Alongside a Salad

  • Complement the dish with a fresh garden salad. The crispness of the salad balances the richness of the pasta.
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How to Perfect One-Skillet Spicy Ranch Chicken & Steak Pasta

Perfecting your One-Skillet Spicy Ranch Chicken & Steak Pasta can enhance its flavor and texture. Here are some tips to ensure your dish turns out amazing every time.

  • Use Quality Ingredients: Fresh chicken, steak, and high-quality pasta will significantly enhance the dish’s overall taste.
  • Adjust Seasoning: Taste as you cook and adjust seasoning according to your preference, especially if you like it spicier.
  • Don’t Overcook Pasta: Keep an eye on the pasta while it simmers. It should be cooked al dente for the best texture.
  • Let It Rest: Allow the pasta to sit for a few minutes after cooking. This helps thicken the sauce and blend flavors.
  • Experiment with Veggies: Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
  • Garnish Creatively: Consider garnishing with crispy bacon bits or sliced green onions for an extra layer of flavor.

Best Side Dishes for One-Skillet Spicy Ranch Chicken & Steak Pasta

Pairing sides with your One-Skillet Spicy Ranch Chicken & Steak Pasta can enhance your meal’s overall appeal. Here are some delicious options to consider.

  1. Caesar Salad: A classic Caesar salad adds crispness and a tangy flavor that complements the creamy pasta.
  2. Roasted Vegetables: Seasonal roasted vegetables provide nutrients and a lovely contrast in texture.
  3. Cheesy Garlic Breadsticks: These are perfect for dipping into any leftover sauce from your pasta dish.
  4. Coleslaw: A refreshing coleslaw offers crunchiness and balances out the richness of the pasta.
  5. Steamed Broccoli: Lightly steamed broccoli adds color and health benefits without overpowering the main dish.
  6. Stuffed Mushrooms: Flavorful stuffed mushrooms make an excellent finger food option alongside your hearty meal.
  7. Zucchini Noodles: For a low-carb alternative, serve zucchini noodles as a side to lighten up your plate.
  8. Corn on the Cob: Sweet corn adds a touch of sweetness that pairs nicely with spicy dishes like this one.

Common Mistakes to Avoid

Many home cooks encounter challenges when preparing One-Skillet Spicy Ranch Chicken & Steak Pasta. Here are some common mistakes and tips on how to avoid them.

  • Skipping the seasoning: Not seasoning your proteins adequately can lead to bland flavors. Make sure to generously season the chicken and steak with salt, pepper, and garlic powder for a delicious base.
  • Overcooking the pasta: Cooking pasta too long can result in mushy noodles. Follow package directions closely and check for al dente doneness before draining.
  • Neglecting to stir: Failing to stir the mixture can cause uneven cooking. Stir regularly while simmering to ensure everything cooks evenly and absorbs the flavors.
  • Not letting it rest: Serving immediately after cooking can prevent flavors from developing. Allow the dish to sit for a few minutes before serving to enhance its taste.
  • Ignoring customization options: Sticking strictly to the recipe may limit your creativity. Feel free to add your favorite vegetables or adjust spice levels for a personalized touch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Refrigerate for up to 3 days for optimal freshness.

Freezing One-Skillet Spicy Ranch Chicken & Steak Pasta

  • Place cooled leftovers in freezer-safe containers.
  • This dish can be frozen for up to 3 months without losing quality.

Reheating One-Skillet Spicy Ranch Chicken & Steak Pasta

  • Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
  • Microwave: Use a microwave-safe dish, cover lightly, and reheat in 1-minute intervals until hot.
  • Stovetop: Heat over low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making One-Skillet Spicy Ranch Chicken & Steak Pasta.

What variations can I make with One-Skillet Spicy Ranch Chicken & Steak Pasta?

You can customize this dish by adding vegetables like bell peppers or spinach, or swapping proteins such as shrimp or tofu.

Can I use different types of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. Just adjust the cooking time as needed.

How do I make a lighter version of this dish?

To lighten up One-Skillet Spicy Ranch Chicken & Steak Pasta, consider using whole wheat pasta and reducing the amount of heavy cream or cheese.

What is the best way to serve One-Skillet Spicy Ranch Chicken & Steak Pasta?

Serve this heartwarming dish warm with a sprinkle of fresh parsley on top for added flavor and color. Pair it with a side salad for a complete meal.

Final Thoughts

One-Skillet Spicy Ranch Chicken & Steak Pasta is a delightful blend of comfort foods that brings satisfaction to any family dinner. With its easy preparation and delicious flavors, it’s perfect for weeknight meals. Customize it with your favorite ingredients for an even more personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Skillet Spicy Ranch Chicken & Steak Pasta

One-Skillet Spicy Ranch Chicken & Steak Pasta


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  • Author: Eva
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of One-Skillet Spicy Ranch Chicken & Steak Pasta, a comforting dish that marries tender chicken and steak with pasta in a creamy ranch sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring minimal cleanup with its one-skillet preparation. Rich in taste and satisfying, it’s a meal that brings everyone together at the dinner table.


Ingredients

Scale
  • 1 lb diced chicken breast
  • 1 lb diced steak
  • 12 oz pasta (your choice)
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tbsp olive oil
  • Seasonings: garlic powder, red pepper flakes, salt, and pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and steak, seasoning with garlic powder, red pepper flakes, salt, and pepper. Cook until browned (5-7 minutes).
  3. Stir in ranch seasoning, diced tomatoes, chicken broth, and uncooked pasta. Bring to a boil.
  4. Reduce heat and simmer until pasta is cooked (10-12 minutes).
  5. Stir in heavy cream and shredded cheese until melted and creamy.
  6. Serve warm, garnished with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

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