Description
Indulge in the delightful flavors of One-Skillet Spicy Ranch Chicken & Steak Pasta, a comforting dish that marries tender chicken and steak with pasta in a creamy ranch sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ensuring minimal cleanup with its one-skillet preparation. Rich in taste and satisfying, it’s a meal that brings everyone together at the dinner table.
Ingredients
Scale
- 1 lb diced chicken breast
- 1 lb diced steak
- 12 oz pasta (your choice)
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or your choice)
- 2 tbsp olive oil
- Seasonings: garlic powder, red pepper flakes, salt, and pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and steak, seasoning with garlic powder, red pepper flakes, salt, and pepper. Cook until browned (5-7 minutes).
- Stir in ranch seasoning, diced tomatoes, chicken broth, and uncooked pasta. Bring to a boil.
- Reduce heat and simmer until pasta is cooked (10-12 minutes).
- Stir in heavy cream and shredded cheese until melted and creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg