Description
Orange Chicken is a beloved Chinese dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This homemade version features tender, crispy chicken pieces tossed in a sweet and tangy orange sauce, making it a satisfying meal for any occasion—from casual weeknights to dinner parties. With its quick preparation time, this recipe is perfect for busy families looking to enjoy restaurant-quality food at home. The delightful combination of fresh orange juice, zest, and a hint of spice elevates this dish, ensuring every bite bursts with flavor. Serve it over white or fried rice for a complete and delicious meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup orange juice
- ½ cup cornstarch
- 2 large eggs
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- Spices: garlic, chili flakes
- Green onions for garnish
Instructions
- Marinate chicken thighs in water, baking soda, and salt.
- Coat marinated chicken with eggs and cornstarch until well combined.
- Heat oil in a wok until it reaches 375°F.
- Prepare the orange sauce by mixing juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry chicken pieces in batches until golden and crispy.
- Stir-fry garlic and onions; add sauce until bubbly.
- Toss fried chicken in the sauce and serve immediately over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 175mg