Description
Indulge in the refreshing taste of homemade Orange Ice Cream, a delightful dessert that perfectly captures the essence of summer. Made with freshly squeezed orange juice and real vanilla extract, this creamy treat is reminiscent of childhood orange creamsicles. Whether you’re hosting a gathering or simply craving something sweet, this vibrant ice cream is sure to impress everyone. Its zesty flavor and smooth texture make it an ideal addition to any occasion, from backyard barbecues to cozy family nights.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1.5 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until fully blended.
- If desired, add food coloring for a fun twist and mix until uniform.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Transfer the ice cream into an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight for best results.
- Allow the ice cream to soften for a few minutes before serving in bowls or cones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 21g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg