Description
Delight your taste buds with Orange Teriyaki Salmon, a simple yet exquisite dish that elevates any meal. This easy baked salmon recipe features a mouthwatering combination of sweet orange glaze and savory soy sauce, perfectly complementing the tender, flaky salmon. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this vibrant dish is sure to impress. With minimal prep and cooking time, you can serve a beautiful and healthy dinner that bursts with flavor.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- Optional: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small saucepan, combine cornstarch and water; add orange juice, soy sauce, brown sugar, ginger, and garlic. Simmer for 3–5 minutes until thickened.
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Place salmon on the baking sheet and baste with half the teriyaki glaze.
- Bake for 14 minutes until flaky; then broil for an additional minute to caramelize the top.
- Serve over rice or steamed vegetables, garnished with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 9g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg