Description
Indulge in the delightful experience of Oreo Cheesecake, a luscious dessert that perfectly balances creamy richness with the satisfying crunch of Oreos. This easy-to-follow recipe is perfect for any occasion, from birthday celebrations to cozy family dinners. Featuring a buttery Oreo crust, a velvety cream cheese filling infused with delicious chunks of Oreos, and an optional decadent chocolate ganache drizzle, this cheesecake is sure to impress your guests. You can customize it with toppings like whipped cream or fresh berries for an extra touch. Whether you’re a baking novice or a seasoned pro, this Oreo Cheesecake will become your go-to dessert recipe.
Ingredients
Scale
- 15 Oreos (for crust)
- 2 ½ tablespoons melted butter
- 2 (8 oz) packages softened cream cheese
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 chopped Oreos (for filling)
- Optional: Chocolate ganache and whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare a 7-inch springform pan with parchment paper.
- Make the crust by crushing Oreos and mixing with melted butter; press into the pan and bake for 8–10 minutes.
- Beat softened cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth.
- Fold in chopped Oreos, pour over crust, and bake in a water bath at 325°F for about 75 minutes.
- Cool gradually in the oven and then refrigerate for at least four hours before serving.
- Top with chocolate ganache or your favorite toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 320
- Sugar: 23g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg