Oven-Baked Buffalo Wings

Check out the best recipe for Oven-Baked Buffalo Wings baked to crispy perfection! These wings are perfect for any occasion, from game day parties to summer cookouts. The unique combination of dry rub and homemade Buffalo sauce ensures that each bite is packed with flavor. You’ll love how easy they are to make and how satisfying they are to eat.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Chicken Wings
• Seasoning Mix
• Buffalo Sauce
• How to Make Oven-Baked Buffalo Wings
• Step 1: Prepare the Seasoning Mix
• Step 2: Prepare the Chicken Wings
• Step 3: Bake the Wings
• Step 4: Make the Buffalo Sauce
• Step 5: Toss Wings in Sauce
• Step 6: Serve and Enjoy!
• How to Serve Oven-Baked Buffalo Wings
• With Dipping Sauces
• Accompanying Veggies
• As Part of a Platter
• How to Perfect Oven-Baked Buffalo Wings
• Best Side Dishes for Oven-Baked Buffalo Wings
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Buffalo Wings
• Reheating Oven-Baked Buffalo Wings
• Frequently Asked Questions
• What are Oven-Baked Buffalo Wings?
• Can I make these wings spicy?
• How do I store leftovers?
• Can I bake these wings without a wire rack?
• What should I serve with my Buffalo Wings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, this recipe allows you to spend more time enjoying the party and less time in the kitchen.
• Crispy Texture: Baking the wings on a wire rack helps achieve that perfect crispy texture without deep frying.
• Flavor Explosion: The combination of spices and Frank’s hot sauce creates a bold flavor that will impress your guests.
• Versatile Serving Options: Pair these wings with various sides like Ranch dressing and fresh veggies for a complete meal.
• Healthier Alternative: Oven-baking reduces excess oil, making these wings a healthier option compared to traditional frying.

Tools and Preparation

Gathering the right tools will help ensure your cooking experience is smooth and enjoyable. Here’s what you need to prepare your Oven-Baked Buffalo Wings.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Large mixing bowl
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your wings evenly.
• Wire rack: Allows hot air to circulate around the wings, promoting even cooking and crispiness.
• Large mixing bowl: Makes it easy to mix ingredients without spilling.
• Measuring spoons: Ensures accurate measurements for consistent flavor every time.

Ingredients

Here’s what you’ll need for these delicious Oven-Baked Buffalo Wings:

Chicken Wings

• 2 pounds chicken wings

Seasoning Mix

• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• 1/8 teaspoon cayenne
• ½ teaspoon oregano
• ½ teaspoon thyme

Buffalo Sauce

• 1/3 cup Frank’s hot sauce
• 3 tablespoons butter (melted)
• 1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Prepare the Seasoning Mix

1. In a large bowl, combine all the seasoning ingredients:
2. ½ teaspoon salt
3. ¼ teaspoon black pepper
4. ¼ teaspoon garlic powder
5. ¼ teaspoon onion powder
6. ¼ teaspoon paprika
7. 1/8 teaspoon cayenne
8. ½ teaspoon oregano
9. ½ teaspoon thyme

Step 2: Prepare the Chicken Wings

1. Wash and pat dry the chicken wings thoroughly.
2. Place them in a large mixing bowl.
3. Add 1 tablespoon of olive oil and toss until well coated.
4. Pour the prepared seasoning mix over the wings and toss again to ensure every piece is evenly coated.

Step 3: Bake the Wings

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Place a wire rack on top of the baking sheet and arrange the seasoned wings on it in a single layer.
4. Bake in the preheated oven for 45-50 minutes, flipping halfway through, until they reach an internal temperature of 170°F (77°C).

Step 4: Make the Buffalo Sauce

1. In a small bowl, whisk together:
2. 1/3 cup Frank’s hot sauce
3. 3 tablespoons melted butter
4. 1 tablespoon honey

Step 5: Toss Wings in Sauce

1. Once cooked, transfer the wings into a large mixing bowl.
2. Pour the Buffalo sauce over them and toss until they are fully coated.

Step 6: Serve and Enjoy!

1. Serve your delicious Oven-Baked Buffalo Wings with Ranch dressing and vegetables like celery, carrots, or peppers for dipping! Enjoy!

How to Serve Oven-Baked Buffalo Wings

Serving Oven-Baked Buffalo Wings is a great way to impress your guests. These wings are delicious and versatile, perfect for any occasion.

With Dipping Sauces

• Ranch Dressing – A classic pairing that complements the spicy flavor of the wings.
• Blue Cheese Dressing – Adds a creamy and tangy taste that enhances the wing experience.
• Honey Mustard – A sweet and tangy option that balances the heat of the wings.

Accompanying Veggies

• Celery Sticks – Crunchy and refreshing, they help cool your palate between bites.
• Carrot Sticks – Sweet and crunchy, they make a healthy side to enjoy with your wings.
• Bell Pepper Strips – Colorful and crisp, these add a fun twist to your serving platter.

As Part of a Platter

• Mixed Appetizer Platter – Combine with other finger foods like sliders or nachos for a party spread.
• Game Day Snack Board – Pair with chips, pretzels, and dips for an ultimate game day feast.

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How to Perfect Oven-Baked Buffalo Wings

To achieve the best results for your Oven-Baked Buffalo Wings, follow these helpful tips.

• Dry the Wings Thoroughly – Ensuring they are dry helps achieve that crispy texture.
• Use a Wire Rack – Elevating the wings on a rack allows air circulation for even cooking.
• Flip Halfway Through Cooking – This ensures even browning on both sides of the wings.
• Adjust Seasoning to Taste – Don’t hesitate to tweak spices according to your preference for heat or flavor.
• Let Them Rest After Cooking – Allowing the wings to rest for a few minutes helps retain their juiciness.

Best Side Dishes for Oven-Baked Buffalo Wings

Pairing side dishes with your Oven-Baked Buffalo Wings can elevate your meal. Here are some excellent options.

1. French Fries – Crispy fries are always a favorite and perfect for dipping in sauces.
2. Coleslaw – A refreshing crunch that contrasts nicely with spicy wings.
3. Potato Wedges – Seasoned and baked, they make a hearty side that complements the flavors of buffalo sauce.
4. Corn on the Cob – Grilled or roasted corn adds sweetness and pairs well with spicy dishes.
5. Macaroni and Cheese – Creamy mac and cheese offer comfort alongside your spicy wings.
6. Garlic Breadsticks – Soft breadsticks brushed with garlic butter add richness to your meal.

Common Mistakes to Avoid

Cooking Oven-Baked Buffalo Wings can be a fun experience, but avoiding common mistakes will help you achieve the best results.

• Skipping the Dry Rub: Don’t skip the dry rub! It adds flavor and helps create a crispy skin. Make sure to coat each wing evenly.
• Not Preheating the Oven: Always preheat your oven before baking. This ensures that the wings cook evenly and develop a nice texture.
• Overcrowding the Baking Sheet: Avoid overcrowding your baking sheet. Give your wings space to crisp up by placing them in a single layer on a wire rack.
• Ignoring Cooking Time: Pay attention to cooking times. Undercooking can lead to chewy wings, while overcooking can make them dry. Use a meat thermometer for best results.
• Forgetting to Flip Wings: Remember to flip the wings halfway through cooking. This helps both sides get crispy and golden brown.
• Neglecting Sauce Coating: Don’t forget to toss your wings in sauce after baking! Coat them thoroughly for maximum flavor.

Refrigerator Storage

• Store leftover wings in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Oven-Baked Buffalo Wings

• Place cooled wings in freezer-safe bags or containers.
• They are good for up to 3 months in the freezer.

Reheating Oven-Baked Buffalo Wings

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Sauté in a pan over medium heat, turning occasionally until warmed.

Frequently Asked Questions

What are Oven-Baked Buffalo Wings?

Oven-Baked Buffalo Wings are chicken wings that are seasoned, baked, and then tossed in spicy Buffalo sauce. They are crispy and flavorful without the need for frying.

Can I make these wings spicy?

Yes! You can adjust the cayenne pepper or add extra hot sauce to make your Oven-Baked Buffalo Wings spicier.

How do I store leftovers?

Store leftover Oven-Baked Buffalo Wings in an airtight container in the refrigerator for up to three days or freeze them for later use.

Can I bake these wings without a wire rack?

You can bake them directly on a baking sheet, though using a wire rack allows better airflow, making them crispier.

What should I serve with my Buffalo Wings?

Serve your Oven-Baked Buffalo Wings with Ranch dressing and fresh vegetables like celery, carrots, or peppers for a perfect appetizer spread.

Final Thoughts

Oven-Baked Buffalo Wings are not only tasty but also versatile enough for any occasion. Whether it’s game day or a summer cookout, these wings are sure to impress. Feel free to customize the spice levels or sauces based on your preferences!