Description
Experience the mouthwatering delight of Oven-Baked Buffalo Wings, a perfect appetizer for any gathering, from game day to summer cookouts. These wings are seasoned with a unique dry rub and coated in a homemade Buffalo sauce, resulting in crispy, flavorful bites that your guests will adore. The best part? They are easy to prepare and healthier than traditional fried wings, allowing you to enjoy delicious flavors with less guilt. Serve them alongside fresh veggies and dipping sauces for an unforgettable snack experience.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- In a large bowl, combine seasoning ingredients. Pat chicken wings dry and toss with olive oil and seasoning mix until well coated.
- Place wings on a wire rack over the baking sheet in a single layer.
- Bake for 45-50 minutes, flipping halfway through until golden brown and cooked through.
- In a separate bowl, whisk together hot sauce, melted butter, and honey.
- Toss baked wings in the Buffalo sauce until fully coated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg