Oven Baked Chicken and Rice

This one-pot Oven Baked Chicken and Rice dish is not only a comforting meal but also incredibly easy to prepare. It’s perfect for busy weeknights or family gatherings, delivering juicy chicken and fluffy rice in a single bake. The combination of flavors makes it a standout dish that everyone will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Oven Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Season the Chicken
• Step 3: Prepare the Rice
• Step 4: Assemble the Dish
• Step 5: Bake Covered
• Step 6: Bake Uncovered
• Step 7: Rest and Serve
• How to Serve Oven Baked Chicken and Rice
• With Fresh Herbs
• Accompanying Sauces
• Adding a Crunch
• On a Bed of Greens
• In Individual Portions
• How to Perfect Oven Baked Chicken and Rice
• Best Side Dishes for Oven Baked Chicken and Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oven Baked Chicken and Rice
• Reheating Oven Baked Chicken and Rice
• Frequently Asked Questions
• What is the best chicken cut for Oven Baked Chicken and Rice?
• Can I use brown rice in this recipe?
• How do I customize the flavors of Oven Baked Chicken and Rice?
• How long does it take to cook Oven Baked Chicken and Rice?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Family-Friendly: This dish is a hit with both kids and adults, making it ideal for family dinners.
• One-Pot Meal: Save on cleanup time with this all-in-one cooking approach.
• Flavor Packed: The seasoned chicken pairs beautifully with the buttery rice for a delightful taste experience.
• Easy Preparation: Simple instructions ensure that anyone can make this delicious meal without fuss.
• Versatile Ingredients: Customize with your favorite herbs or vegetables to suit your taste.

Tools and Preparation

Before you dive into making this delightful dish, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 8×12-inch (20x30cm) baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking Dish: A sturdy dish ensures even cooking of both the chicken and rice.
• Mixing Bowl: Allows for thorough mixing of ingredients, ensuring that flavors are well-distributed.

Ingredients

For the chicken:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the rice:

• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 1/2 cups (375 ml) vegetable or chicken stock, hot
• 1 1/4 cups (315 ml) water, hot
• 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (180°C). This ensures that it reaches the right temperature before you start baking your meal.

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl and mix well to coat them evenly.
3. If time allows, marinate the chicken for 15-30 minutes for enhanced flavor.

Step 3: Prepare the Rice

In an 8×12-inch (20x30cm) baking dish:
1. Add diced onion and minced garlic.
2. Pour in olive oil and melted butter.
3. Add hot vegetable or chicken stock along with hot water.
4. Stir in uncooked rice, salt, and pepper until combined.

Step 4: Assemble the Dish

Carefully place the seasoned chicken thighs on top of the prepared rice mixture in the baking dish.

Step 5: Bake Covered

Cover the baking dish tightly with foil and bake in your preheated oven for 30 minutes. This helps to steam the rice while cooking the chicken thoroughly.

Step 6: Bake Uncovered

After 30 minutes:
1. Remove the foil carefully.
2. Spray or brush some oil on top of the chicken.
3. Return to oven and bake uncovered for an additional 30 minutes for a nice golden finish. For extra crispiness, broil for a few minutes at the end if desired.

Step 7: Rest and Serve

Once done:
1. Remove from oven and let it rest for about 10 minutes.
2. Fluff the rice gently with a fork; remove chicken if needed and then place it back in.
3. Garnish with fresh parsley before serving warm.

Enjoy your homemade Oven Baked Chicken and Rice!

How to Serve Oven Baked Chicken and Rice

Serving oven baked chicken and rice can be a delightful experience. The comforting flavors and textures make it a favorite for family dinners. Here are some creative ways to present this dish.

With Fresh Herbs

• Garnish with herbs: Sprinkle freshly chopped parsley or cilantro on top for a burst of color and freshness.

Accompanying Sauces

• Serve with sauce: Consider a drizzle of garlic sauce or a tangy barbecue sauce on the side to enhance the flavor profile.

Adding a Crunch

• Top with crispy onions: A sprinkle of fried onions adds a delightful crunch that contrasts well with the tender chicken and rice.

On a Bed of Greens

• Serve over greens: For a lighter option, place the chicken and rice atop a bed of mixed greens for added texture and nutrition.

In Individual Portions

• Use ramekins: Bake individual servings in ramekins for an attractive presentation, perfect for special occasions.

How to Perfect Oven Baked Chicken and Rice

To achieve the best results with your oven baked chicken and rice, consider these helpful tips.

• Preheat your oven: Ensure your oven is fully heated before placing the dish inside to promote even cooking.
• Use hot liquids: Always add hot stock and water to the rice mixture to ensure proper cooking and fluffiness.
• Marinate the chicken: Allowing the chicken to marinate enhances its flavor significantly, resulting in a juicier bite.
• Avoid overcooking: Keep an eye on the chicken during the last baking phase; overbaking can lead to dryness.
• Cover tightly with foil: This step traps steam, ensuring that the rice cooks thoroughly without drying out.

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Best Side Dishes for Oven Baked Chicken and Rice

Pairing side dishes with oven baked chicken and rice can elevate your meal. Here are some excellent options to complement this dish.

1. Steamed Broccoli: A simple side that adds color and nutrition, steamed broccoli pairs well with the richness of chicken and rice.
2. Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce or juices from the dish.
3. Caesar Salad: The creamy dressing and crunchy croutons in Caesar salad offer a refreshing contrast to the baked meal.
4. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness, making them an excellent accompaniment.
5. Coleslaw: A tangy coleslaw adds crunch and balances the rich flavors of chicken and rice.
6. Corn on the Cob: Sweet corn on the cob is an easy-to-eat side that complements this hearty dish beautifully.

Common Mistakes to Avoid

It’s easy to make a few blunders when preparing Oven Baked Chicken and Rice. Here’s how to avoid some common pitfalls.

• Skipping the marinade: Not allowing the chicken to marinate can result in less flavor. Aim for at least 15-30 minutes to enhance taste.
• Using cold liquids: Adding cold stock or water can affect cooking times and texture. Ensure both are hot before mixing with rice.
• Ignoring rice type: Choosing quick-cooking rice can lead to mushiness. Stick with long-grain varieties like basmati or jasmine for best results.
• Overcrowding the dish: Placing too much chicken in one dish may prevent even cooking. Use an appropriately sized baking dish for optimal heat circulation.
• Neglecting resting time: Cutting into the chicken right after baking can cause juices to escape. Let it rest for 10 minutes for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Oven Baked Chicken and Rice

• Freeze in a suitable, airtight container or freezer bag.
• Best used within 2-3 months for optimal flavor.

Reheating Oven Baked Chicken and Rice

• Oven: Preheat to 350°F (180°C) and cover the dish with foil. Heat for about 20 minutes until warm throughout.
• Microwave: Place in a microwave-safe container, cover, and reheat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of water in a pan, cover, and heat over low until warmed through, stirring occasionally.

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Frequently Asked Questions

What is the best chicken cut for Oven Baked Chicken and Rice?

Bone-in, skinless chicken thighs are ideal because they cook evenly with the rice, ensuring both are perfectly tender.

Can I use brown rice in this recipe?

Yes, you can use brown rice; however, it requires more liquid and longer cooking time compared to white rice.

How do I customize the flavors of Oven Baked Chicken and Rice?

Feel free to experiment with different herbs and spices according to your taste preferences. You can also add vegetables like peas or bell peppers.

How long does it take to cook Oven Baked Chicken and Rice?

The total cooking time is about one hour, divided into two segments: covered for 30 minutes and uncovered for another 30 minutes.

Can I make this dish ahead of time?

Yes! You can prepare it a day in advance and refrigerate before baking. Just let it sit at room temperature before placing it in the oven.

Final Thoughts

Oven Baked Chicken and Rice is not only a comforting meal but also incredibly versatile. You can easily customize it with your favorite spices or vegetables. Give this recipe a try, and enjoy a delicious dinner that the whole family will love!

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