Description
Experience the cozy comfort of Oven Baked Chicken and Rice, a delicious one-pot meal that effortlessly brings the family together. Juicy chicken thighs bake to perfection atop fluffy, seasoned rice, creating a delightful dish that’s both flavorful and easy to prepare. With minimal cleanup and simple ingredients, this recipe is perfect for busy weeknights or special gatherings. Customize it with your favorite herbs or vegetables for a personal touch. Enjoy this hearty meal that promises to satisfy everyone at the table!
Ingredients
Scale
- 6 chicken thighs (bone-in, skinless)
- 1 ½ cups long-grain rice (e.g., basmati or jasmine)
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 ½ cups hot vegetable or chicken stock
- 1 ¼ cups hot water
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix olive oil, spices, and seasonings. Coat the chicken thighs evenly.
- In an 8×12-inch baking dish, combine diced onion, minced garlic, olive oil, hot stock, water, uncooked rice, salt, and pepper.
- Place the seasoned chicken on top of the rice mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 30 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg