Description
Oven Roasted Carrots are an irresistible side dish that brings out the natural sweetness of fresh carrots through a simple roasting process. This recipe is not only quick and easy—taking just 15 minutes of prep time—but also highly customizable to suit your taste. With a delightful blend of spices including garlic and Italian seasoning, these tender, caramelized carrots make a nutritious addition to any meal. Perfect for busy weeknights, entertaining guests, or meal prepping for the week ahead, Oven Roasted Carrots will enhance your dining experience with their vibrant flavor and appealing presentation.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots. Cut them in half lengthwise and then into smaller pieces.
- Spread the carrots on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss the carrots to coat evenly.
- Roast in the oven for about 30 minutes, stirring halfway through for even browning.
- Check for tenderness; if needed, roast longer while checking every 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg