These Paleo Almond Flour Brownies are not just another dessert; they are a delightful treat that everyone can enjoy! With their fudgey yet cakey texture, these brownies are perfect for any occasion, from casual family gatherings to special celebrations. They are grain-free, gluten-free, dairy-free, and can easily be made vegan, making them suitable for various dietary needs. Get ready to indulge in a guilt-free dessert that is sure to satisfy your sweet tooth!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Brownies
- How to Make Paleo Almond Flour Brownies
- Step 1: Preheat the Oven
- Step 2: Combine Wet Ingredients
- Step 3: Mix Well
- Step 4: Add Dry Ingredients
- Step 5: Prepare the Baking Pan
- Step 6: Bake the Brownies
- Step 7: Check Doneness
- Step 8: Cool Before Slicing
- Step 9: Enjoy Warm or Chilled
- How to Serve Paleo Almond Flour Brownies
- With a Scoop of Ice Cream
- Drizzle with Nut Butter
- Serve with Fresh Berries
- Top with Coconut Whipped Cream
- Pair with Coffee or Tea
- Warmed Up with Chocolate Sauce
- How to Perfect Paleo Almond Flour Brownies
- Best Side Dishes for Paleo Almond Flour Brownies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Paleo Almond Flour Brownies
- Reheating Paleo Almond Flour Brownies
- Frequently Asked Questions
- Can I substitute almond butter with another nut butter?
- How do I make these brownies vegan?
- What if I want my brownies sweeter?
- Are Paleo Almond Flour Brownies gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly with simple steps and minimal prep time.
- Healthier Option: These brownies use almond flour and natural sweeteners, making them a nutritious choice.
- Versatile: Perfect as a snack or dessert, they can also be customized with nuts or chocolate chips.
- Crowd-Pleaser: Even non-paleo eaters will love these delicious brownies!
- Make Ahead: They store well and can be enjoyed later, making them great for meal prep.
Tools and Preparation
Before you begin baking your Paleo Almond Flour Brownies, gather all the necessary tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows enough space for combining all ingredients without spills.
- Whisk: This tool ensures a smooth batter by thoroughly mixing wet ingredients.
- Rubber spatula: Perfect for spreading batter evenly in the pan and scraping down sides of the bowl.
Ingredients
For the Brownies
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Combine Wet Ingredients
In a large bowl, combine all wet ingredients:
Pour in almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
Step 3: Mix Well
Whisk together until all wet ingredients are well combined. Ensure there are no lumps left.
Step 4: Add Dry Ingredients
Add in all remaining dry ingredients:
Cocoa powder
Blanched almond flour
Baking powder
Salt
Stir with a wooden spoon until the mixture forms a thick batter. Remember to spoon and level the flour; don’t scoop straight from the bag!
Step 5: Prepare the Baking Pan
Transfer the batter into an 8×8 pan lined with parchment paper. Use a rubber spatula to spread it evenly across the pan.
Step 6: Bake the Brownies
Bake in your preheated oven for about 22-28 minutes. For fudgier brownies, aim closer to 22 minutes; for more well-done brownies, go up to 28 minutes.
Step 7: Check Doneness
Insert a toothpick into the center. It should come out with a few crumbs attached if you prefer fudgy brownies.
Step 8: Cool Before Slicing
Let the brownies cool completely before slicing. Cutting too soon may cause them to fall apart. Aim to wait at least 30 minutes!
Step 9: Enjoy Warm or Chilled
These brownies hold up well when cool but can be warmed in the microwave if you desire them warm.
Now you have delicious Paleo Almond Flour Brownies ready to delight your taste buds! Enjoy this healthy treat anytime!
How to Serve Paleo Almond Flour Brownies
These delicious Paleo almond flour brownies can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will elevate your dessert experience.
With a Scoop of Ice Cream
- Add a scoop of your favorite dairy-free ice cream on top for a creamy contrast.
Drizzle with Nut Butter
- Warm up some almond butter and drizzle it over the brownies for added richness.
Serve with Fresh Berries
- Pair the brownies with fresh strawberries or raspberries for a fruity burst of flavor.
Top with Coconut Whipped Cream
- A dollop of coconut whipped cream adds a light and fluffy texture that complements the brownies perfectly.
Pair with Coffee or Tea
- Enjoy these brownies alongside a hot cup of coffee or herbal tea for a cozy treat.
Warmed Up with Chocolate Sauce
- Microwave them for a few seconds and drizzle warm chocolate sauce for an indulgent dessert.

How to Perfect Paleo Almond Flour Brownies
Achieving the ideal texture and flavor in your Paleo almond flour brownies is easier than you think. Follow these tips for perfect results every time.
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Use room temperature ingredients: Make sure your eggs and nut butter are at room temperature for better mixing.
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Measure accurately: Spoon and level the almond flour instead of scooping directly from the bag to avoid excess flour in the batter.
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Don’t overmix: Stir just until combined to keep the brownies tender and not tough.
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Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.
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Cool before slicing: Allow the brownies to cool completely before cutting to prevent them from falling apart.
Best Side Dishes for Paleo Almond Flour Brownies
Paleo almond flour brownies pair wonderfully with various side dishes that complement their rich flavor. Here are some great options to serve alongside:
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast.
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Coconut Yogurt: This creamy option provides a tangy balance to the sweetness of the brownies.
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Chia Seed Pudding: A healthy, textured side that pairs well with chocolate treats.
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Nutty Granola: Sprinkle some homemade granola on top for crunch and added fiber.
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Dark Chocolate Bark: A few pieces of dark chocolate bark enhance the chocolatey experience.
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Almond Milkshake: Blend up an almond milkshake for a delightful liquid pairing.
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Caramelized Bananas: Sweet, warm bananas add another layer of flavor that’s hard to resist.
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Matcha Green Tea Latte: The earthy notes of matcha create a unique combination with chocolate flavors.
Common Mistakes to Avoid
Baking can sometimes be tricky, especially when using alternative ingredients. Here are some common mistakes to avoid when making Paleo Almond Flour Brownies.
- Not measuring ingredients accurately: Using incorrect measurements can lead to brownies that don’t rise properly or have the right texture. Always spoon and level your almond flour instead of scooping directly from the bag.
- Using the wrong type of almond flour: Make sure to use blanched almond flour, not almond meal. Almond meal has a different texture which can affect your brownies’ consistency.
- Skipping the cooling time: Cutting the brownies before they cool completely can cause them to fall apart. Be patient and let them cool for at least 30 minutes before slicing.
- Overbaking: Every oven is different, so keep an eye on your brownies as they bake. For fudgier brownies, aim for 22 minutes; for a more well-done texture, 28 minutes is better.
- Ignoring the ingredient substitutions: If you’re opting for vegan options, make sure to use flax eggs properly. Following substitutes closely ensures your brownies turn out delicious.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool part of the fridge to maintain freshness.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat the oven to 350°F and heat brownies for about 10 minutes until warm.
- Microwave: Heat each brownie for about 15-20 seconds until just warm; be careful not to overheat.
- Stovetop: Place a brownie in a skillet over low heat and cover it with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Paleo Almond Flour Brownies.
Can I substitute almond butter with another nut butter?
Yes, you can use any nut butter you prefer, but keep in mind that different nut butters may alter the flavor slightly.
How do I make these brownies vegan?
You can replace regular eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
What if I want my brownies sweeter?
If you prefer sweeter brownies, feel free to add an extra tablespoon of maple syrup or coconut sugar according to your taste.
Are Paleo Almond Flour Brownies gluten-free?
Absolutely! These brownies are grain-free and gluten-free, making them a perfect choice for those avoiding gluten.
Final Thoughts
These Paleo Almond Flour Brownies are not just healthy; they are also incredibly versatile. You can customize them by adding nuts or dried fruit or adjusting the sweetness level. Try this recipe today and indulge in a guilt-free dessert that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Paleo Almond Flour Brownies are a scrumptious treat that combines the rich flavor of chocolate with a healthy twist. Perfectly fudgy yet delightfully cakey, these brownies cater to various dietary needs as they are grain-free, gluten-free, and dairy-free. With the option to make them vegan, these brownies are ideal for any occasion—from casual family gatherings to special celebrations. Quick and easy to prepare, these brownies can be customized with nuts or chocolate chips for an extra touch. Indulge in this guilt-free dessert that is sure to satisfy your sweet cravings!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted refined coconut oil or butter
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Transfer the batter into an 8×8 pan lined with parchment paper and spread evenly.
- Bake for 22 to 28 minutes depending on your texture preference. Check for doneness with a toothpick.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg