Description
Paleo Almond Flour Brownies are a scrumptious treat that combines the rich flavor of chocolate with a healthy twist. Perfectly fudgy yet delightfully cakey, these brownies cater to various dietary needs as they are grain-free, gluten-free, and dairy-free. With the option to make them vegan, these brownies are ideal for any occasion—from casual family gatherings to special celebrations. Quick and easy to prepare, these brownies can be customized with nuts or chocolate chips for an extra touch. Indulge in this guilt-free dessert that is sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted refined coconut oil or butter
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Transfer the batter into an 8×8 pan lined with parchment paper and spread evenly.
- Bake for 22 to 28 minutes depending on your texture preference. Check for doneness with a toothpick.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg