Description
Indulge in the comforting sweetness of Pan Fried Peaches, a quick and delightful dessert that transforms fresh peaches into a caramelized treat in just 15 minutes. This simple recipe highlights the natural flavors of ripe peaches, enhanced by the richness of butter and brown sugar. Perfect for summer gatherings or cozy nights at home, these warm, juicy peaches can be enjoyed on their own or paired with ice cream, yogurt, or pancakes for a delicious dessert experience. With minimal ingredients and easy steps, you’ll satisfy your sweet cravings without any fuss.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Halve each peach vertically and remove the pit.
- In a skillet over medium heat, melt the butter until bubbling. Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently flip the peaches and cook for an additional 2-3 minutes until tender.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 100g)
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg