Description
Pancake Sausage Bites are a delightful blend of sweet and savory, perfect for breakfast, brunch, or as a fun appetizer. Imagine juicy sausage patties enveloped in a light, fluffy pancake batter, deep-fried to golden perfection. Dusted with powdered sugar and drizzled with warm maple syrup, these bite-sized treats are irresistible to both kids and adults alike. In just 20 minutes, you can whip up this crowd-pleaser that will elevate any gathering. Customize them with your favorite toppings or serve alongside fresh fruits for an extra touch of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties
- Vegetable oil (for frying)
- Powdered sugar and maple syrup (for serving)
Instructions
- Cook sausage patties according to package instructions; set aside.
- In a bowl, combine flour, sugar, baking soda, salt, and baking powder. In another bowl, whisk egg and buttermilk together before combining with dry ingredients.
- Heat oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the pancake batter and fry in batches until golden brown (about 2-3 minutes).
- Drain on paper towels and serve warm with powdered sugar and maple syrup.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg