Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is a delightful way to enjoy crispy, golden chicken cutlets without the mess of frying. Perfect for weeknight dinners or special occasions, this dish combines panko breadcrumbs and Parmesan cheese for a crunchy texture that complements the moist chicken beautifully. You’ll love how easy it is to prepare, making it an excellent choice for both busy families and entertaining guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Breading
• For Garnish
• How to Make Parmesan Crusted Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Breading
• Step 3: Slice the Chicken
• Step 4: Coat the Chicken
• Step 5: Bake the Chicken
• Step 6: Serve
• How to Serve Parmesan Crusted Chicken
• Fresh Salad
• Pasta Primavera
• Garlic Mashed Potatoes
• Roasted Vegetables
• Creamy Risotto
• Lemon Wedge
• How to Perfect Parmesan Crusted Chicken
• Best Side Dishes for Parmesan Crusted Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Parmesan Crusted Chicken
• Reheating Parmesan Crusted Chicken
• Frequently Asked Questions
• What is Parmesan Crusted Chicken?
• Can I use different cheeses for this recipe?
• How do I make this dish healthier?
• Is there a gluten-free option?
• Can I prepare this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crispy Texture: The combination of panko breadcrumbs and Parmesan creates a delightful crunch.
• Easy Preparation: With simple steps, you can have a gourmet meal on the table in no time.
• Versatile Serving Options: Pair it with salads, pasta, or roasted vegetables for a complete meal.
• Healthy Alternative: Baked instead of fried, this chicken is lighter but still packed with flavor.
• Kid-Friendly: The delicious taste and fun texture make it appealing for children.

Tools and Preparation

To successfully prepare this Parmesan Crusted Chicken, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls (2)
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides an even cooking surface, ensuring all cutlets bake perfectly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Shallow bowls: Ideal for coating the chicken evenly with butter and breadcrumbs.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, sliced into cutlets
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

For the Breading

• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Breading

In one shallow bowl, combine melted butter, olive oil, and garlic powder. Microwave for about 30 seconds if needed. Whisk until smooth. In another shallow bowl, mix together panko breadcrumbs, grated Parmesan cheese, Italian seasoning, kosher salt, and ground black pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally. This creates thinner cutlets that cook evenly.

Step 4: Coat the Chicken

Dredge each cutlet in the butter mixture until evenly coated. Then transfer it to the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well. Flip each piece over to coat both sides thoroughly. Place them on your prepared baking sheet as you go.

Step 5: Bake the Chicken

Bake your coated chicken cutlets in the preheated oven for about 20 minutes. Remember to flip them halfway through cooking for even browning. Use an instant-read thermometer to check that they reach an internal temperature of 165°F (74°C).

Step 6: Serve

Garnish your Parmesan Crusted Chicken with freshly chopped parsley or basil if desired. Serve immediately and enjoy this crispy delight!

How to Serve Parmesan Crusted Chicken

Parmesan crusted chicken is not only delicious but also versatile. You can pair it with various sides or toppings to enhance its flavor and presentation.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.

Pasta Primavera

• Serve over a bed of sautéed seasonal vegetables and pasta for a hearty meal that balances the crunchiness of the chicken.

Garlic Mashed Potatoes

• Creamy mashed potatoes infused with garlic provide a comforting side that pairs perfectly with the crispy chicken.

Roasted Vegetables

• Colorful roasted veggies like zucchini, bell peppers, and carrots add both nutrition and vibrant color to your plate.

Creamy Risotto

• A rich, creamy risotto adds elegance and pairs well with the savory taste of Parmesan crusted chicken.

Lemon Wedge

• A simple lemon wedge can brighten up the dish when squeezed over the chicken just before serving.

How to Perfect Parmesan Crusted Chicken

Getting your Parmesan crusted chicken just right can elevate your meal. Here are some tips to ensure perfection in every bite.

• Use fresh ingredients: Fresh herbs and high-quality Parmesan cheese will enhance flavor significantly.
• Butterfly for even cooking: Slicing the chicken breasts in half creates thinner cutlets, ensuring they cook evenly and stay juicy.
• Press breadcrumbs firmly: When coating the chicken, press down on the breadcrumbs to create a thick, crunchy crust.
• Flip halfway through baking: Turning the chicken allows both sides to achieve that golden-brown color and crispy texture.
• Let it rest after baking: Allowing the chicken to rest for a few minutes helps retain moisture before serving.
• Pair with sauces: Consider serving with marinara or alfredo sauce for added flavor depth.

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Best Side Dishes for Parmesan Crusted Chicken

Choosing the right side dishes can elevate your Parmesan crusted chicken meal. Here are some fantastic options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any sauce or juices from the chicken.
2. Caesar Salad: This classic salad brings crunchy romaine and creamy dressing, complementing the richness of the dish.
3. Steamed Asparagus: Lightly seasoned asparagus offers a fresh, crunchy contrast to the crispy chicken.
4. Quinoa Pilaf: A flavorful quinoa pilaf adds a nutty element while being nutritious and filling.
5. Baked Sweet Potatoes: Sweet potatoes provide a hint of sweetness that balances well with savory flavors.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, making for a well-rounded meal experience.

Common Mistakes to Avoid

When preparing Parmesan Crusted Chicken, avoiding common mistakes can lead to a perfect dish every time.

• Skipping the Butterflying: Not butterflying the chicken can result in uneven cooking. Always slice your chicken breasts horizontally for even thickness and better crispiness.
• Overcrowding the Baking Sheet: Placing too many cutlets on one baking sheet can cause steaming instead of baking. Make sure to give each piece space for air circulation.
• Ignoring the Oven Temperature: Baking at the wrong temperature may not achieve the desired crispiness. Always preheat your oven to 425°F (218°C) for optimal results.
• Not Checking Internal Temperature: Serving undercooked chicken is unsafe. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).
• Using Regular Breadcrumbs: Regular breadcrumbs won’t provide the same crunch as panko. Stick with panko breadcrumbs for that extra crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover Parmesan Crusted Chicken in an airtight container.
• item It will last up to 3 days in the refrigerator.

Freezing Parmesan Crusted Chicken

• item Freeze cooled cutlets in a freezer-safe container or bag.
• item They can be stored for up to 3 months.

Reheating Parmesan Crusted Chicken

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

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Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a baked dish where chicken cutlets are coated with a mixture of panko breadcrumbs and Parmesan cheese, resulting in a crispy texture without frying.

Can I use different cheeses for this recipe?

Yes! While Parmesan is traditional, you can experiment with Romano or even mozzarella for different flavors.

How do I make this dish healthier?

To make a healthier version of Parmesan Crusted Chicken, consider using whole wheat panko and reducing the amount of butter or oil used.

Is there a gluten-free option?

Absolutely! Use gluten-free breadcrumbs instead of regular panko to create a delicious gluten-free Parmesan Crusted Chicken.

Can I prepare this ahead of time?

Yes! You can bread the chicken and keep it covered in the fridge before baking it when you’re ready to serve.

Final Thoughts

This easy and delicious Parmesan Crusted Chicken recipe is perfect for weeknight dinners or entertaining guests. Its versatility allows you to customize it with various seasonings or side dishes. Give it a try and enjoy crispy, golden cutlets that are sure to impress!