Description
Parmesan Crusted Chicken Sheet Pan Dinner offers a delicious and hassle-free meal solution for busy weeknights or special occasions. This one-pan wonder combines juicy, parmesan-crusted chicken, crispy roasted potatoes, and tender garlic green beans, all roasted to perfection in just one go. With an easy cleanup and flavors that will have your family coming back for seconds, this dish is sure to become a favorite in your household. Whether you’re a novice cook or an experienced chef, this recipe streamlines dinner preparation without sacrificing taste. Enjoy the delightful blend of garlic, parmesan, and fresh vegetables in every bite.
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil (for chicken)
- 2 T olive oil (for potatoes)
- 3–4 garlic cloves
- 1/3 c grated parmesan (for chicken)
- 1/3 c breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Line a sheet pan with parchment paper. In a bowl, toss potatoes with olive oil, minced garlic, parmesan, salt, and pepper; spread on one-third of the sheet pan.
- Bake potatoes for 10-15 minutes until slightly tender.
- In the same bowl, mix chicken with olive oil, minced garlic, parmesan, breadcrumbs, salt, and pepper until well coated. Add chicken to the sheet pan after potatoes have baked for about 10 minutes.
- Toss green beans with olive oil, minced garlic, and seasonings; add them to the pan after another 10 minutes of baking.
- Bake everything together for approximately 25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 510
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 41g
- Cholesterol: 100mg