Description
Parmesan Smashed Potatoes are the ultimate side dish that combines crispy, cheesy goodness with a tender, creamy center. With just a handful of ingredients, you can create this delightful dish that’s perfect for any occasion—from casual family dinners to festive holiday gatherings. The irresistible combination of garlic and Parmesan elevates these smashed potatoes to gourmet status, while the easy preparation allows even novice cooks to impress their guests. Serve them alongside grilled meats, fresh salads, or as a shareable appetizer with your favorite dipping sauces for a truly unforgettable culinary experience.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- For Yogurt Sauce: ½ cup plain yogurt
- 1 teaspoon olive oil
- Salt (to taste)
- Fresh dill (finely chopped)
Instructions
- Boil the baby potatoes in a large pot of water for about 15-20 minutes until fork-tender.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Drain the boiled potatoes and place them on the prepared baking sheet. Gently smash each potato with a glass or flat-bottomed object.
- Brush the remaining butter mixture over each smashed potato and bake for approximately 30 minutes until crispy and golden.
- For the yogurt sauce, mix together yogurt, olive oil, salt, and dill to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg