Description
Indulge in the vibrant beauty of the Patchwork Quilt Cake, a delightful dessert that not only tantalizes your taste buds but also serves as a stunning centerpiece for any gathering. With its colorful layers and fresh berry topping, this cake is perfect for birthdays, holidays, or just a sweet surprise for loved ones. Easy to prepare, it features a moist and flavorful base that pairs beautifully with customizable frosting and toppings. Impress your guests with this charming creation that transforms ordinary moments into extraordinary celebrations.
Ingredients
Scale
- 2/3 cup butter, softened
- 1 3/4 cups sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (2%)
- For the frosting: 1 cup butter, softened
- 3 cups confectioners' sugar
- 4 teaspoons vanilla extract
- 3 tablespoons heavy whipping cream
- Fresh berries for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add vanilla and eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture with milk until smooth.
- Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- Beat frosting ingredients together until creamy and spread evenly over cooled cake.
- Decorate with fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: <0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg