Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful treat that combines the classic flavors of peach cobbler with the soft, fluffy goodness of cinnamon rolls. Perfect for breakfast, brunch, or even a comforting dessert, these rolls feature a warm filling of homemade peach jam and juicy slices of peach. Topped with a sweet cinnamon-sugar crumb and creamy frosting, they are sure to impress family and friends on any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Peach Jam
• For the Tangzhong
• For the Dough
• For the Brown Sugar Filling
• For the Crumb Topping
• For the Frosting
• How to Make Peach Cobbler Cinnamon Rolls
• Step 1: Make the Peach Jam
• Step 2: Make the Tangzhong
• Step 3: Make the Dough
• Step 4: Make the Crumb Topping
• Step 5: Roll and Fill
• Step 6: Bake
• Step 7: Make the Frosting
• How to Serve Peach Cobbler Cinnamon Rolls
• With Ice Cream
• Drizzled with Extra Frosting
• With Fresh Fruit
• Accompanied by Coffee or Tea
• How to Perfect Peach Cobbler Cinnamon Rolls
• Best Side Dishes for Peach Cobbler Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peach Cobbler Cinnamon Rolls
• Reheating Peach Cobbler Cinnamon Rolls
• Frequently Asked Questions
• What pairs well with Peach Cobbler Cinnamon Rolls?
• Can I use canned peaches instead of fresh?
• How do I customize my Peach Cobbler Cinnamon Rolls?
• Why did my dough not rise properly?
• Can I make these rolls ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of peach and cinnamon creates a deliciously sweet and fruity experience.
• Versatile Serving Options: Ideal for breakfast, brunch, or dessert—these rolls fit any meal.
• Homemade Goodness: Enjoy the satisfaction of making your own peach jam for an extra touch.
• Perfectly Indulgent: Topped with cream cheese frosting, these rolls are a decadent treat.
• Fun Baking Project: Engaging and enjoyable to make, perfect for families or baking enthusiasts.

Tools and Preparation

Before starting your baking adventure, gather all necessary tools to make the process smooth.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Whisk
• Rolling pin
• Parchment paper

Importance of Each Tool

• Stand mixer: Helps knead the dough effectively for a smooth texture.
• Saucepan: Essential for making the peach jam to fill your rolls.
• Rolling pin: Allows you to roll out the dough to the perfect size for filling.
• Parchment paper: Prevents sticking when baking your cinnamon rolls.

Ingredients

For the Peach Jam

• 1½ cups fresh ripe peaches, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong

• ¾ cup water
• ¼ cup all-purpose flour

For the Dough

• 3½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, room temperature
• 1 large egg, room temperature
• Tangzhong (from above)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling

• ½ cup unsalted butter, room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

For the Crumb Topping

• 6 tablespoons unsalted butter, melted
• ¾ cup + 1 tablespoon all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2½ tablespoons heavy cream

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How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

In a saucepan, combine cubed peaches, granulated sugar, and lemon juice. Cook over medium heat for 12–15 minutes. Mash occasionally until juicy and thickened. Stir together cornstarch and water; mix into the jam. Cook for an additional 2 minutes. Transfer to a bowl and let cool completely.

Step 2: Make the Tangzhong

In a small saucepan over medium heat, whisk together water and flour. Cook while whisking constantly for 4–5 minutes until thick and paste-like. Transfer to a bowl and allow it to cool.

Step 3: Make the Dough

In your stand mixer bowl, combine all-purpose flour, granulated sugar, instant yeast, and sea salt. Add in milk, egg, vanilla extract, and tangzhong. Mix on low speed until a shaggy dough forms. Gradually add softened butter one tablespoon at a time until fully incorporated. Knead on medium speed for 10–11 minutes until smooth and elastic. Shape into a ball; place in a greased bowl. Cover with plastic wrap and let rise for about 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

Combine melted butter with flour, sugars, and ground cinnamon in a bowl. Mix until crumbly. Chill this mixture until ready to use.

Step 5: Roll and Fill

Roll out your dough into an 18×15-inch rectangle on a floured surface. Spread brown sugar filling evenly across the surface followed by cooled peach jam. Layer very thin peach slices on top before cutting into 12 strips (about 1½ inches wide). Roll each strip into a swirl shape. Place swirls into a parchment-lined 9×13-inch metal baking dish. Cover with plastic wrap and let rise again for about 1 hour until doubled in size.

Step 6: Bake

Preheat your oven to 325°F (162°C). Sprinkle crumb topping generously over each roll before baking them in preheated oven for about 30–35 minutes or until golden brown on top. Once baked, cool slightly before frosting.

Step 7: Make the Frosting

In a mixing bowl, combine cream cheese with unsalted butter and powdered sugar; mix until smooth. Gradually whisk in heavy cream until it reaches desired consistency. Drizzle generously over warm cinnamon rolls before serving.

With these detailed instructions in mind, you’ll create irresistible Peach Cobbler Cinnamon Rolls that will have everyone coming back for seconds!

How to Serve Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s breakfast, brunch, or dessert, these rolls can be paired with different accompaniments to enhance their flavor and enjoyment.

With Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm rolls perfectly, creating a delicious contrast.
• Peach Sorbet: For a fruity twist, serve with peach sorbet for a refreshing and light addition.

Drizzled with Extra Frosting

• Cream Cheese Frosting: Add a little more of the luscious cream cheese frosting on top for an extra sweet touch.
• Caramel Sauce: Drizzling caramel sauce enhances the sweetness and adds a rich flavor layer.

With Fresh Fruit

• Sliced Peaches: Freshly sliced peaches on the side bring out the peachy flavor in the rolls.
• Berries: A mix of strawberries or blueberries adds color and freshness to your plate.

Accompanied by Coffee or Tea

• Coffee: A cup of coffee balances the sweetness of the rolls, making for a perfect morning treat.
• Herbal Tea: Opt for a calming herbal tea, which pairs well with the warm flavors of cinnamon and peach.

How to Perfect Peach Cobbler Cinnamon Rolls

Perfecting your Peach Cobbler Cinnamon Rolls is all about attention to detail. Here are some tips to elevate your baking game.

• Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture for your filling. Overripe peaches may become mushy during baking.
• Measure Flour Properly: Use the spoon-and-level method or a kitchen scale to ensure accurate measurements for fluffy rolls.
• Let Dough Rise Fully: Allow the dough to rise until it has doubled in size. This step is crucial for achieving soft and airy cinnamon rolls.
• Don’t Skip the Tangzhong: The tangzhong method adds moisture and tenderness to the dough, enhancing the overall texture.
• Cool Before Frosting: Let the rolls cool slightly before drizzling with frosting to prevent it from melting away completely.
• Experiment with Spices: Feel free to add nutmeg or ginger to your cinnamon filling for an added warmth and depth of flavor.

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Best Side Dishes for Peach Cobbler Cinnamon Rolls

Serving Peach Cobbler Cinnamon Rolls can be even more enjoyable with complementary side dishes. Here are some great options that pair well with these delightful rolls.

1. Crispy Bacon: The savory crunch of crispy bacon balances out the sweetness of the rolls perfectly.
2. Fruit Salad: A fresh fruit salad adds brightness and variety, enhancing your breakfast spread.
3. Yogurt Parfait: Layered yogurt with granola and fruits creates a light contrast that pairs nicely with rich cinnamon rolls.
4. Hash Browns: Golden, crispy hash browns offer a satisfying texture alongside sweet treats.
5. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast when served with these rolls.
6. Grilled Sausages: The smoky flavor of grilled sausages complements the sweet notes of peach cobbler rolls well.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls can be a delightful experience, but there are common mistakes that can affect your results.

• Incorrect peach ripeness: Using under-ripe or overripe peaches can lead to a disappointing filling. Choose fresh, ripe peaches for the best flavor and texture.
• Skipping the tangzhong: This crucial step helps create a soft and fluffy dough. Don’t skip it; it adds moisture and improves the roll’s texture.
• Not measuring flour accurately: Improper flour measurement can lead to dry or dense rolls. Use the spoon-and-level method or a kitchen scale for precise measurements.
• Overbaking the rolls: Baking for too long can result in dry cinnamon rolls. Keep an eye on them in the oven and remove them once they are golden brown.
• Forgetting to let dough rise: Rushing this step can prevent your rolls from being fluffy. Always allow the dough to rise until it has doubled in size.

Storage & Reheating Instructions

Refrigerator Storage

• item Keep Peach Cobbler Cinnamon Rolls in an airtight container.
• item They can last for about 3–5 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls

• item Wrap each roll individually in plastic wrap and then place in a freezer-safe bag.
• item They will maintain quality for up to 2 months when frozen.

Reheating Peach Cobbler Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and cover rolls with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate and heat for 20-30 seconds, checking doneness.
• Stovetop: Heat in a skillet covered with a lid on low heat for about 5 minutes to warm without drying out.

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Frequently Asked Questions

What pairs well with Peach Cobbler Cinnamon Rolls?

These rolls go wonderfully with coffee or tea. A scoop of vanilla ice cream makes them even more indulgent!

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just ensure they are well-drained to avoid excess moisture in your filling.

How do I customize my Peach Cobbler Cinnamon Rolls?

You can add nuts, such as pecans or walnuts, or even mix in some spices like nutmeg for additional flavor.

Why did my dough not rise properly?

This could be due to expired yeast or not allowing enough time for rising. Always check your yeast’s expiration date before starting the recipe.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and roll them, then refrigerate overnight before baking the next day.

Final Thoughts

These Peach Cobbler Cinnamon Rolls are not only delicious but also versatile. You can customize them with different fruits or spices based on your preference. Whether enjoyed at breakfast, brunch, or as a dessert, they offer a delightful taste of summer that you won’t want to miss!