Description
Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls. This irresistible recipe combines the warm, fruity essence of peach cobbler with the soft, fluffy texture of cinnamon rolls. Filled with homemade peach jam and juicy slices of fresh peaches, each roll is topped with a sweet cinnamon-sugar crumb and luscious cream cheese frosting, making them perfect for breakfast, brunch, or as a comforting dessert. Whether you’re hosting a gathering or treating yourself to a special morning, these rolls are sure to impress family and friends alike.
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water (for Tangzhong)
- ¼ cup all-purpose flour (for Tangzhong)
- 3½ cups all-purpose flour (for the dough)
- ⅓ cup granulated sugar (for the dough)
- 2 teaspoons instant yeast (for the dough)
- ¾ teaspoon fine sea salt (for the dough)
- ½ cup whole milk, room temperature (for the dough)
- 1 large egg, room temperature (for the dough)
- Tangzhong (from above)
- 1 teaspoon vanilla extract (for the dough)
- 4 tablespoons unsalted butter, softened (for the dough)
- ½ cup unsalted butter, room temperature (for the brown sugar filling)
- ½ cup light or dark brown sugar (for the brown sugar filling)
- 1 teaspoon ground cinnamon (for the brown sugar filling)
- 6 tablespoons unsalted butter, melted (for the crumb topping)
- ¾ cup + 1 tablespoon all-purpose flour (for the crumb topping)
- ½ cup granulated sugar (for the crumb topping)
- 2 tablespoons light brown sugar, packed (for the crumb topping)
- ½ teaspoon ground cinnamon (for the crumb topping)
- 4 tablespoons unsalted butter, room temperature (for the frosting)
- 2 oz cream cheese, room temperature (for the frosting)
- 1 cup powdered sugar (for the frosting)
- 2½ tablespoons heavy cream (for the frosting)
Instructions
- Make the Peach Jam: Combine cubed peaches with sugar and lemon juice in a saucepan. Cook over medium heat for 12–15 minutes until thickened. Stir in cornstarch mixed with water and cook for an additional 2 minutes. Allow to cool.
- Prepare the Dough: In a stand mixer bowl, combine flour, sugar, yeast, and salt. Add milk, egg, vanilla extract, and tangzhong (water and flour mixture). Mix until a dough forms; knead for 10–11 minutes until smooth. Let rise in a greased bowl for about 1 hour until doubled.
- Assemble Rolls: Roll out dough into a rectangle, spread brown sugar filling and peach jam on top, layer peach slices, cut into strips, and roll each strip into swirls. Place in a baking dish; let rise again for 1 hour.
- Bake: Preheat oven to 325°F (162°C) and bake rolls for 30–35 minutes until golden brown. Cool slightly before frosting.
- Make Frosting: Blend cream cheese with butter and powdered sugar; drizzle over warm rolls.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg