Description
Indulge in the refreshing taste of homemade Peach Sorbet, a perfect summer dessert that takes just four simple ingredients to create. This delightful treat captures the essence of ripe peaches, blending their natural sweetness with a hint of lemon for a burst of flavor that’s both creamy and icy. Ideal for backyard barbecues or cozy evenings at home, this no-churn sorbet is sure to impress guests and satisfy your sweet cravings. Plus, it’s a guilt-free option made from fresh fruit, making it a healthy choice for warm days. Enjoy it on its own or elevate it with toppings like fresh berries or mint leaves for an extra touch.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Cut peaches into small chunks and freeze on a parchment-lined baking sheet for 2-3 hours until solid.
- Transfer frozen peaches to a heavy-duty food processor, add sugar and lemon juice, and blend until smooth and creamy.
- Taste the mixture; adjust sweetness with more sugar or lemon juice as needed.
- Serve immediately for soft-serve consistency or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg