Description
Peaches and Cream Puff Pastry Tart is a delightful summer dessert that combines the sweetness of ripe peaches with a creamy, vegan filling—all nestled in a flaky puff pastry crust. This easy-to-make tart is perfect for summer gatherings, picnics, or simply enjoying at home with family. With just a few simple ingredients and minimal prep time, you can create an elegant dessert that will impress everyone. Whether served warm or chilled, this tart is sure to become a seasonal favorite.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or other sweetener)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Thaw the puff pastry and soften the cream cheese at room temperature.
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Mix the cream cheese, agave nectar, and vanilla using an electric mixer until smooth.
- Roll out the puff pastry into a rectangle, create a border, prick the center, and brush with melted vegan butter.
- Spread the cream cheese mixture on the pastry, top with peaches and blueberries.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg