Description
Indulge in the delightful flavors of Peanut Butter Banana Cookies, a perfect blend of creamy peanut butter and ripe bananas that create a comforting treat for any occasion. These cookies are easy to make, taking only 15 minutes of prep time, making them an ideal choice for both novice bakers and seasoned pros. With their thick, cakey texture and the addition of oats and chocolate chips, these cookies not only satisfy your sweet tooth but also provide a nutritious boost. Whether you enjoy them as a snack, dessert, or breakfast option, Peanut Butter Banana Cookies are sure to become a family favorite.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup creamy peanut butter
- 3 medium ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- In another bowl, mix flour, oats, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Fold in mashed bananas and chocolate chips.
- Scoop dough onto the prepared baking sheet and bake for about 12 minutes or until edges are lightly browned.
- Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg