Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavors of peanut butter and cream cheese in a moist pound cake. This cake is perfect for various occasions, from birthday parties to family gatherings. The unique appeal lies in its creamy texture and crunchy bits of peanut butter, making it a standout treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Glaze
• How to Make Peanut Butter Cream Pound Cake
• Step 1: Prepare the Bundt Pan
• Step 2: Cream the Mixture
• Step 3: Combine Dry Ingredients
• Step 4: Bake the Cake
• Step 5: Make the Glaze
• How to Serve Peanut Butter Cream Pound Cake
• Classic Slice
• With Ice Cream
• Drizzled with Chocolate Sauce
• Topped with Whipped Cream
• Garnished with Peanuts
• Served as Mini Bites
• How to Perfect Peanut Butter Cream Pound Cake
• Best Side Dishes for Peanut Butter Cream Pound Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peanut Butter Cream Pound Cake
• Reheating Peanut Butter Cream Pound Cake
• Frequently Asked Questions
• What makes Peanut Butter Cream Pound Cake different?
• Can I use natural peanut butter?
• How do I customize my Peanut Butter Cream Pound Cake?
• Is there a gluten-free version of this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor – The combination of peanut butter and cream cheese creates a mouthwatering taste that stands out.
• Easy to Prepare – With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Treat – Enjoy it as a dessert or snack; it pairs wonderfully with coffee or tea.
• Impressive Appearance – This cake looks stunning on any dessert table, making it an ideal choice for special occasions.
• Leftover Friendly – Great for using up pantry staples like peanut butter and cream cheese.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to make your Peanut Butter Cream Pound Cake. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 12-cup bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer – These tools ensure that your batter is mixed thoroughly, creating a light and fluffy texture.
• Bundt pan – This uniquely shaped pan provides an attractive presentation while allowing even baking throughout the cake.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour a 12-cup bundt pan. Set it aside but do not preheat the oven yet.

Step 2: Cream the Mixture

In a large bowl, use a mixer to cream together the following until smooth:
1. Butter flavored solid shortening
2. Unsalted butter
3. Cream cheese
4. Crunchy peanut butter

Gradually add 3 cups of sugar while beating until the mixture is light and fluffy. Add eggs one at a time, beating well after each addition.

Step 3: Combine Dry Ingredients

In a small bowl, whisk together:
1. 3 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1/8 teaspoon salt

Gradually add this dry mixture to the creamed mixture, blending well before adding:
– 2 teaspoons vanilla extract

Step 4: Bake the Cake

Pour the batter into your prepared bundt pan. Place it in a cold oven and bake at 325°F for about 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Allow it to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Make the Glaze

To prepare the glaze icing, mix together:
1. 3/4 cup sweetened condensed milk
2. 1/2 cup peanut butter
3. 3 tablespoons milk

Stir until smooth and then pour over your cooled cake.

Now you have an irresistible Peanut Butter Cream Pound Cake that’s sure to impress!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of serving ideas to enhance your experience.

Classic Slice

• Serve a thick slice of the cake on its own to enjoy the rich peanut butter flavor.

With Ice Cream

• Pair a slice with vanilla or chocolate ice cream for a delicious contrast of flavors and temperatures.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce on top for an indulgent treat that complements the peanut butter.

Topped with Whipped Cream

• A dollop of freshly whipped cream can add a light and airy texture to each bite.

Garnished with Peanuts

• Sprinkle crushed peanuts on top for added crunch and a nutty taste.

Served as Mini Bites

• Cut the cake into small cubes and serve as bite-sized treats at parties or gatherings.

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How to Perfect Peanut Butter Cream Pound Cake

To ensure your Peanut Butter Cream Pound Cake turns out perfectly, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.

• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cake.

• Don’t skip the cold oven: Starting in a cold oven allows the cake to rise gradually, forming a better texture.

• Check doneness carefully: Insert a toothpick in the center; it should come out clean when the cake is fully baked.

• Cool before serving: Allow the cake to cool completely before adding glaze or slicing to maintain moisture.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can elevate your dessert experience. Here are some great options:

1. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch that complements the richness of the cake.

2. Fruit Salad: A mix of seasonal fruits provides a light and healthy balance alongside the pound cake’s sweetness.

3. Chocolate Mousse: The creamy texture of mousse pairs beautifully with the denser pound cake for an indulgent dessert platter.

4. Coffee or Tea: A hot beverage like coffee or tea enhances the flavors and offers a warm contrast to the cold elements served alongside.

5. Caramel Sauce: Drizzle warm caramel over slices for an extra layer of sweetness that pairs well with peanut butter.

6. Cheesecake Bites: Mini cheesecake bites add variety and richness, making every bite exciting and diverse in flavor.

Common Mistakes to Avoid

Baking a Peanut Butter Cream Pound Cake can be rewarding, but avoiding common pitfalls is essential for success.

• Skipping the creaming step: Failing to cream the butter and sugars until fluffy can lead to a dense cake. Take your time to achieve that light and airy texture.
• Not using room temperature ingredients: Cold butter or eggs can prevent proper mixing. Always use softened butter and room temperature eggs for best results.
• Overmixing the batter: Overmixing can make the cake tough. Mix just until combined for a tender crumb.
• Ignoring oven temperature: Baking in a cold oven is unique for this recipe; don’t preheat! This special technique helps the cake rise evenly.
• Not checking doneness: Trusting just the baking time can be misleading. Use a toothpick to test for doneness; it should come out clean when the cake is ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for about 5-7 days in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

• Wrap slices or whole cakes tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat your oven to 350°F, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Slice a piece of cake and microwave it on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

What makes Peanut Butter Cream Pound Cake different?

Peanut Butter Cream Pound Cake stands out due to its rich peanut butter flavor combined with cream cheese, creating a moist and flavorful dessert.

Can I use natural peanut butter?

While you can use natural peanut butter, it may alter the texture slightly. Crunchy varieties are recommended for added texture.

How do I customize my Peanut Butter Cream Pound Cake?

You can add chocolate chips, chopped nuts, or swirl in some jam for added flavor variations. Experimenting is encouraged!

Is there a gluten-free version of this recipe?

Yes! Substitute all-purpose flour with gluten-free flour blends designed for baking, ensuring other ingredients are also gluten-free.

Final Thoughts

The Peanut Butter Cream Pound Cake is not only delicious but also versatile. Its rich flavor pairs well with various toppings or additions. Don’t hesitate to try customizing this recipe to suit your taste buds!