Description
Indulge in the irresistible Peanut Butter Cream Pound Cake, a delightful dessert that perfectly marries the rich flavors of peanut butter and cream cheese. This moist pound cake is ideal for any occasion, whether it’s a birthday celebration or a cozy family gathering. With its creamy texture and crunchy bits of peanut butter, this cake not only captivates the palate but also makes for an impressive centerpiece on any dessert table. Easy to prepare with common ingredients, it is versatile enough to be enjoyed as a snack or paired with a cup of coffee or tea. Once you try this decadent treat, it’s sure to become a cherished favorite.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F (do not preheat yet).
- Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs one by one, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the creamed mixture along with vanilla extract.
- Pour the batter into the prepared bundt pan and place in a cold oven. Bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before inverting onto a platter.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 32g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg