Description
Indulge in the vibrant flavors of Pear Salad with Balsamic Vinaigrette—an elegant dish perfect for autumn gatherings. This salad beautifully marries the sweetness of fresh pears with the tangy richness of balsamic vinaigrette. Topped with creamy goat cheese, crunchy pecans, and peppery arugula, every bite offers a delightful contrast in both taste and texture. It’s not just a feast for your palate but also a visual treat with its bright colors and fresh ingredients. Whether served as a light meal or alongside grilled proteins, this salad is versatile enough to elevate any occasion, from casual family dinners to festive holiday spreads.
Ingredients
Scale
- 3 pears (any variety), thinly sliced
- 5 ounces arugula
- 4 to 5 ounces goat cheese, crumbled
- 1 cup dried cranberries
- ½ cup toasted pecans
- Balsamic vinaigrette (made from olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper)
Instructions
- Soak sliced red onion in ice water for 10 minutes (optional). Drain and pat dry.
- Combine all vinaigrette ingredients in a mason jar; shake until emulsified.
- In a large bowl, layer arugula, followed by pears and onions.
- Top with goat cheese, cranberries, and pecans.
- Drizzle vinaigrette over salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 292
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 12mg