Pecan Pie Brownies

These indulgent Pecan Pie Brownies are a delightful fusion of two timeless desserts, combining the rich, fudgy texture of brownies with a gooey pecan pie topping. Perfect for holidays, gatherings, or any occasion where you want to impress your guests, these treats are sure to be a hit. Their unique blend of flavors and textures makes them an irresistible choice that will have everyone coming back for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Pie Layer
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Batter
• Step 3: Bake the Brownies
• Step 4: Mix Pecan Filling
• Step 5: Add Pecan Layer
• Step 6: Final Bake
• Step 7: Cool and Serve
• How to Serve Pecan Pie Brownies
• A La Mode
• With Fresh Fruit
• For Special Occasions
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• What are Pecan Pie Brownies?
• Can I use different nuts in my brownies?
• How do I know when the brownies are done?
• How do I store leftover Pecan Pie Brownies?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple to Prepare: With just a few easy steps, you can whip up this dessert without any fuss.
• Decadent Flavor: The combination of chocolate and pecans creates a rich taste that satisfies any sweet tooth.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these brownies fit right in.
• Crowd-Pleaser: Everyone loves brownies, and the added pecan pie layer takes them to the next level.
• Versatile Serving Options: Serve them warm with ice cream or at room temperature as a delightful snack.

Tools and Preparation

Before you begin baking your Pecan Pie Brownies, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• 9×13-inch baking dish: This size is ideal for achieving the perfect thickness of brownies and ensures even cooking.
• Mixing bowls: Using separate bowls helps keep ingredients organized and makes mixing easier.
• Whisk: A whisk is essential for combining wet ingredients smoothly, ensuring no lumps in your batter.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Layer

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

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How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Pour it evenly into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes. This is about 10 minutes less than the time indicated on the box instructions. You’ll want them slightly undercooked as they will continue to bake when topped with the pecan mixture.

Step 4: Mix Pecan Filling

While the brownies bake, mix together in a medium bowl:
1. 1 cup granulated sugar
2. 1 ½ cups corn syrup
3. 4 eggs
4. ¼ cup unsalted butter, melted
5. 1 ½ teaspoons vanilla extract

Stir in:
– 2 cups pecans

Step 5: Add Pecan Layer

After removing the brownies from the oven, carefully pour the pecan mixture over the top. Spread it out evenly to cover all corners.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.

Step 7: Cool and Serve

Let your Pecan Pie Brownies cool completely at room temperature for about one hour before cutting them into squares. Enjoy your delicious creation!

How to Serve Pecan Pie Brownies

Serving Pecan Pie Brownies can elevate any occasion. These brownies are rich and decadent, making them a delightful treat that pairs well with a variety of accompaniments.

A La Mode

• Vanilla Ice Cream: The classic pairing of warm brownies with cold vanilla ice cream creates a delicious contrast.
• Caramel Sauce: Drizzling caramel over the brownies adds an extra layer of sweetness and richness.

With Fresh Fruit

• Berries: Serve with fresh strawberries or raspberries for a burst of color and tartness that balances the sweetness.
• Banana Slices: Add sliced bananas for a creamy texture that complements the fudgy brownies.

For Special Occasions

• Whipped Cream: Top each brownie square with a dollop of whipped cream for an elegant touch.
• Chocolate Ganache: Pour warm chocolate ganache over the brownies for an indulgent finish that chocolate lovers will adore.

How to Perfect Pecan Pie Brownies

Perfecting Pecan Pie Brownies is about getting the layers just right and ensuring every bite is delicious. Here are some tips to enhance your baking experience:

• Use Quality Ingredients: High-quality chocolate and fresh pecans will significantly improve the flavor of your brownies.
• Don’t Overmix the Batter: Mixing just until combined helps keep your brownies fudgy rather than cakey.
• Monitor Baking Time: Keep an eye on the oven to prevent overbaking; you want the center to be slightly jiggly before cooling.
• Allow Proper Cooling: Letting the brownies cool completely helps them set and makes cutting easier without crumbling.

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Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with your Pecan Pie Brownies can enhance your dessert experience. Consider these delightful options that complement their rich flavors.

1. Coffee: A strong cup of coffee balances out the sweetness and enhances chocolate flavors.
2. Milkshake: A thick milkshake, especially chocolate or salted caramel, offers a fun twist when served alongside.
3. Fruit Salad: A refreshing fruit salad adds brightness and cuts through the richness of the brownies.
4. Cheese Plate: A selection of cheeses, particularly creamy brie or tangy blue cheese, contrasts beautifully with sweet desserts.
5. Nut Mix: A savory nut mix provides crunch and enhances the pecan flavor in the brownies.
6. Chai Tea: The spiced notes in chai tea pair wonderfully with the caramel flavors of pecan pie.

Common Mistakes to Avoid

It’s easy to make a few missteps when baking Pecan Pie Brownies. Here are some common mistakes and how to avoid them.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and that your brownies rise properly.
• Overmixing the Batter: Be careful not to overmix the brownie batter. Stir just until combined to keep the brownies fudgy.
• Ignoring Baking Times: Check your brownies early. Ovens can vary, and overbaking can lead to dry treats.
• Not Letting Them Cool: Patience is key! Allow the brownies to cool completely before cutting for clean squares.
• Using Old Ingredients: Fresh ingredients yield better results. Check expiration dates on baking essentials like eggs and corn syrup.

Refrigerator Storage

• Store in an airtight container.
• They will remain fresh for up to 5 days in the refrigerator.

Freezing Pecan Pie Brownies

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat for 15-20 seconds for a quick warm-up; be careful not to overdo it.
• Stovetop: Place in a covered skillet on low heat for a few minutes, checking frequently.

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Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies are a delicious combination of rich chocolate brownies topped with a gooey pecan pie filling, making them an indulgent treat perfect for any occasion.

Can I use different nuts in my brownies?

Yes! While pecans are traditional, you can substitute walnuts or almonds if you prefer. Just ensure they complement the flavors well.

How do I know when the brownies are done?

The pecan filling should be set but slightly jiggly in the center when done. A toothpick inserted into the brownie layer should come out mostly clean.

How do I store leftover Pecan Pie Brownies?

Store leftovers in an airtight container in the fridge for up to 5 days or freeze them for later enjoyment.

Can I customize this recipe?

Absolutely! You can add chocolate chips, swap out the nuts, or even drizzle caramel on top for extra flavor!

Final Thoughts

These Pecan Pie Brownies offer an irresistible blend of flavors and textures that will delight dessert lovers. Perfect for gatherings or quiet nights at home, they’re versatile enough to suit any occasion. Feel free to customize with your favorite mix-ins or toppings to make them uniquely yours!