Description
Indulge in the ultimate dessert experience with these decadent Pecan Pie Brownies. This delightful recipe masterfully combines the rich, fudgy goodness of chocolate brownies with a gooey pecan pie topping, creating a harmonious blend of flavors and textures. Perfect for holidays, celebrations, or simply satisfying your sweet tooth, these brownies are sure to impress family and friends. With their easy preparation and versatile serving options, you’ll find yourself making them again and again. Serve them warm with ice cream or enjoy them at room temperature for a sweet treat that everyone will love.
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients as directed)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 large eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package instructions and pour it into the prepared dish.
- Bake for about 20 minutes until slightly undercooked.
- While baking, mix sugar, corn syrup, eggs, melted butter, and vanilla in a bowl. Stir in pecans.
- Pour the pecan mixture over the baked brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but still jiggly in the center.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg