Description
Pepperoni Cheese Crisps are the ultimate low-carb indulgence that delivers a satisfying crunch and rich flavor in every bite. Made with a delightful blend of cheddar and mozzarella, these crispy snacks are topped with savory pepperoni, making them an ideal choice for parties, game nights, or a quick afternoon treat. With their easy preparation process, you can whip up a batch in under 15 minutes, impressing friends and family alike. Plus, they fit perfectly into any keto diet while keeping your cravings at bay. Serve them alone or pair with your favorite dipping sauces for a flavor-packed experience!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices flat in each cup of a non-stick muffin tin.
- In a bowl, mix together the grated cheddar and mozzarella cheeses. Divide the mixture over the pepperoni slices, pressing down gently to form compact rounds.
- Bake in the preheated oven for about 8 minutes until edges are crispy and golden brown.
- Let cool for 5 minutes before removing from the muffin tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (approximately 30g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg