Description
Pesto Chicken Tortellini and Veggies is a vibrant, Mediterranean-inspired dish that brings together tender chicken, cheesy tortellini, and fresh vegetables for a delightful meal ready in just 40 minutes. Ideal for busy weeknights or casual entertaining, this recipe features a luscious basil pesto that enhances the flavors of each ingredient while creating an eye-catching presentation. With its healthy combination of protein and fiber-rich veggies, it’s not only satisfying but also nutritious. Customize it with your favorite vegetables or pasta for a versatile dinner option that the whole family will love!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs, sliced
- ½ cup sun-dried tomatoes, chopped
- 1 lb asparagus, trimmed and halved
- 1 cup cherry tomatoes, halved
- ¼ cup basil pesto (or to taste)
- 1 cup uncooked tortellini
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and sun-dried tomatoes; cook until chicken is fully cooked (5-10 minutes). Remove from skillet.
- In the same skillet, add asparagus; cook until tender yet crisp (5-10 minutes). Remove from skillet.
- Cook tortellini according to package instructions; drain.
- Return chicken to skillet, add basil pesto and stir to coat evenly. Cook briefly before adding tortellini and cherry tomatoes; mix gently.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg