Description
Indulge in the mouthwatering delight of Philly Cheesesteak Egg Rolls, where traditional Philly cheesesteak flavors meet the crispy crunch of egg rolls. These savory snacks are perfect for any occasion—be it game nights, family gatherings, or casual dinners. Each bite is a delicious combination of tender steak, melted provolone cheese, and sautéed veggies wrapped in a golden-brown shell. Not only are they easy to make, but they also serve as a fantastic appetizer or main dish that will impress your guests and satisfy your cravings.
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper, chopped
- ½ cup onion, chopped
- 1 pound boneless rib-eye steak, sliced
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté vegetables: In a large pan over medium heat, melt half the butter and cook chopped green bell pepper and onion until softened (3-4 minutes). Set aside.
- Cook steak: In the same pan, melt remaining butter, add rib-eye steak seasoned with salt and pepper, and cook until browned (3-4 minutes).
- Combine filling: Mix sautéed veggies with cooked steak.
- Prepare egg rolls: Place half a slice of provolone cheese in each wrapper's center, add 2-3 tablespoons of filling, fold according to package directions, sealing edges with water.
- Fry egg rolls: Heat oil in a frying pan over medium heat and fry egg rolls until golden brown (3-5 minutes).
- Drain and serve: Let them rest on paper towels before serving hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 205
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg