Description
Savor the delightful combination of flavors in these Philly Cheesesteak Sloppy Joes, a fun twist on a classic favorite! Packed with savory ground sirloin, vibrant bell peppers, and gooey provolone cheese, this messy yet satisfying dish brings the beloved taste of Philly cheesesteaks into an easy-to-make sandwich form. Perfect for game nights, family gatherings, or a quick weeknight meal, these sloppy joes are sure to impress both kids and adults alike. Serve them with crispy fries or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound ground sirloin
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 5 ounces shredded provolone cheese
- 8 sandwich buns
- 2 tablespoons olive oil (divided)
- 1 tablespoon minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons Better than Bouillon beef base
- 1 tablespoon tomato paste
- 1/2 cup water
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté minced garlic and chopped vegetables until tender-crisp; set aside.
- In the same skillet, brown the ground sirloin with seasonings.
- Combine beef bouillon and tomato paste with the meat mixture; stir in sautéed vegetables.
- Add water, bring to a boil, then simmer for 15-20 minutes.
- Stir in shredded provolone cheese until melted.
- Serve on sandwich buns while hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg