Description
Pickled Slaw is a vibrant and refreshing twist on traditional coleslaw that combines crisp cabbage, sweet carrots, and tangy dill pickles in a creamy dressing. This delightful dish is perfect for summer barbecues, picnics, or as a zesty side to any meal. With its satisfying crunch and unique flavor profile, this slaw is sure to become a favorite at your table. Easy to prepare and packed with fresh ingredients, it’s the ideal addition to brighten up your gatherings.
Ingredients
Scale
- 2 pounds green cabbage, cored and shredded
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture along with diced dill pickles. Stir gently until everything is well coated.
- Refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Stir before serving chilled as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 9g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg