Description
Pigs in a Blanket are the ultimate crowd-pleasing snack, perfect for any occasion. Made with flaky crescent roll dough wrapped around savory cocktail weenies, these delightful bites offer a tasty blend of textures and flavors that everyone loves. Whether you’re hosting a game day party, celebrating a birthday, or enjoying a casual family dinner, these easy-to-make treats are sure to impress. Pair them with a simple homemade honey mustard dipping sauce for an extra burst of flavor. Enjoy them fresh from the oven or serve them as finger food at your next gathering!
Ingredients
Scale
- 1 can (8 ounces) Crescent Rolls
- 14 ounces Cocktail Weenies
- 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tablespoons Honey
- 1/8 teaspoon Cayenne Pepper
- Pinch of Salt
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and seal seams if necessary.
- Cut the dough into triangles and wrap each cocktail weenie tightly.
- Arrange on the baking sheet, brush with melted butter, and bake for about 15 minutes until golden brown.
- For the honey mustard sauce, whisk together Dijon mustard, mayonnaise, honey, cayenne pepper, and salt in a mixing bowl.
- Allow Pigs in a Blanket to cool slightly before serving with your dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg