Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for any occasion. With a golden, buttery exterior and a gooey cheese filling, these bite-sized treats are incredibly easy to whip up in just 30 minutes. Whether you’re hosting a party, enjoying game night with friends, or simply indulging in a cozy evening at home, these flavorful bombs are sure to impress everyone around the table. Customize them with your favorite cheeses and spices for an added twist. Serve them warm with dipping sauces or alongside soups and salads for a delightful snack that everyone will love!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Flatten each biscuit slightly; place about 1 tablespoon of cheese mixture in the center. Fold over and pinch to seal.
- In another bowl, combine melted butter and garlic powder; brush over each filled biscuit.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg