Description
Pineapple BBQ Pork Skewers are a vibrant addition to your summer grilling lineup, perfect for backyard barbecues and family gatherings. These skewers feature tender pork and juicy pineapple chunks, all glazed with a smoky BBQ sauce that brings a delightful balance of sweet and savory flavors. With just 15 minutes on the grill, they make an impressive main course or appetizer that’s sure to please guests of all ages. Customize your skewers with colorful vegetables for added texture and flavor, or create a build-your-own skewer bar for a fun interactive dining experience!
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the marinade over the pork and vegetables; toss until evenly coated.
- Thread the marinated ingredients onto skewers in alternating patterns.
- Grill skewers for about 15-20 minutes, turning occasionally until pork reaches an internal temperature of 145°F.
- Brush with any remaining BBQ sauce during the last few minutes of grilling.
- Serve hot as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg