Description
Pineapple Cowboy Candy is a deliciously unique treat that beautifully combines the sweetness of ripe pineapple with a kick of heat from red pepper flakes. This delightful concoction is not only perfect for snacking but also makes an excellent topping for burgers, tacos, and grilled meats. Its vibrant flavor profile adds a fun twist to any gathering, making it a must-try for both seasoned cooks and beginners alike. Whether you enjoy it straight from the jar or as a zesty condiment, Pineapple Cowboy Candy is an unforgettable fusion of sweet and spicy that will leave your taste buds craving more.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Peel, core, and dice the fresh pineapple into small chunks; set aside.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup. Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
- Remove from heat and allow to cool for approximately 30 minutes. Optionally, stir in fresh mint leaves for enhanced flavor.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 75
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg