Description
Introducing the Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink—a vibrant and tropical cocktail that’s perfect for any spring or summer gathering. This visually stunning punch combines the refreshing flavors of pineapple and mango with coconut rum, creating a delightful drink that brightens up any occasion. With its beautiful garnishes of lime slices, orange zest, and edible flowers, this punch not only impresses your guests but is also incredibly easy to prepare. Whether you’re hosting a lively backyard barbecue or enjoying a quiet evening at home, this punch will surely elevate your experience.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- In a mixing glass, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir until well mixed.
- Fill serving glasses with nugget ice and pour the mixture over the ice.
- Add a splash of grenadine to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg