Description
Indulge in the vibrant and refreshing taste of Pink Lemonade Bars, a perfect dessert for summer gatherings and picnics. These delightful bars combine the sweet and tart notes of fresh lemons and raspberries, resulting in a colorful treat that appeals to both kids and adults alike. Their easy preparation makes them an ideal choice for family cooking, ensuring you can whip up a batch in no time. Whether chilled or served at room temperature, these bars are sure to brighten any occasion with their eye-catching pink hue and delectable flavor. Enjoy them as a standalone snack or pair them with fresh fruit for an extra burst of flavor!
Ingredients
Scale
- 1 cup Unsalted Butter, room temperature (2 sticks)
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 cup Granulated Sugar
- 1/2 pint Fresh Raspberries (or about 1 cup frozen raspberries, thawed)
- 2 1/4 cups Granulated Sugar
- 6 Tablespoons All-Purpose Flour
- 6 Eggs
- 3 Lemons, juice
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9" x 13" baking pan with parchment paper.
- Blend raspberries with water until smooth; strain to remove seeds.
- Mix butter, flour, salt, and sugar for the crust; press into the pan and bake for 15-20 minutes until golden.
- Combine sugar and flour for the filling; whisk eggs and lemon juice separately, then incorporate raspberry puree.
- Pour filling over the baked crust and return to the oven for 25-30 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg